Charak Samhita

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काश्मर्यधात्रीमरिचाभयाक्षद्राक्षाफलानां [९] च सपिप्पलीनाम्| शतं शतं जीर्णगुडात्तुलां [१०] च सङ्क्षुद्य कुम्भे मधुना प्रलिप्ते ||३२||

sanskrit

[Ashtashato arishta] Take 100 pala each of kashmarya, amalaki, black pepper, haritaki, vibhitaki, pippali and grapes, add to it 100 pala of old jaggery and two drona of water, then put the mixture in a vessel lined with honey for 7 days in summer or for 14 days in winter for fermentation.

english translation

kAzmaryadhAtrImaricAbhayAkSadrAkSAphalAnAM [9] ca sapippalInAm| zataM zataM jIrNaguDAttulAM [10] ca saGkSudya kumbhe madhunA pralipte ||32||

hk transliteration