Charak Samhita

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फलाम्लं सर्पिषा भृष्टं विदारीक्षुरसे शृतम्| स्त्रीषु क्षीणः पिबेद्यूषं जीवनं बृंहणं परम् ||८०||

sanskrit

Phalamla should be fried in ghee and boiled with the juice of vidari and sugar-cane. The vegetable soup, thus prepared, is useful for a patient who is emaciated because of excessive indulgence in women. This is an excellent recipe for the promotion of longevity and nourishment.

english translation

phalAmlaM sarpiSA bhRSTaM vidArIkSurase zRtam| strISu kSINaH pibedyUSaM jIvanaM bRMhaNaM param ||80||

hk transliteration