Charak Samhita
नवमामलकं द्राक्षामात्मगुप्तां पुनर्नवाम्। शतावरीं विदारीं च समङ्गां पिप्पलीं तथा ॥६६॥
॥ Sarpi gud (fourth recipe)॥ Freshly collected and dried amalaki (ten palas), draksha (ten palas), atmagupta (ten palas), punarnava (ten palas), shatavari (ten palas), vidari (ten palas), samanga (ten palas), pippali (ten palas),
english translation
navamAmalakaM drAkSAmAtmaguptAM punarnavAm। zatAvarIM vidArIM ca samaGgAM pippalIM tathA ॥66॥
hk transliteration by Sanscript