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कोललाक्षारसे तद्वत् क्षीराष्टगुणसाधितम्| कल्कैः कट्वङ्गदार्वीत्वग्वत्सकत्वक्फलैर्घृतम् ||३४||

[Koladi ghrita] Similarly, ghee should be cooked with the decoction of kola and laksha (four times in total of ghee), eight times of milk, and the paste of the bark of kaivanga, bark of darvi, bark of kutaja and fruit of kutaja (one fourth in total of ghee). This medicated ghee is useful in the treatment of kshata.

english translation

kolalAkSArase tadvat kSIrASTaguNasAdhitam| kalkaiH kaTvaGgadArvItvagvatsakatvakphalairghRtam ||34||

hk transliteration by Sanscript