तत्रामलकचूर्णानामाढकं शतभावितम् | स्वरसेनैव दातव्यं क्षौद्रस्याभिनवस्य च ||१९||
After it is well cooked, the fatty preparation should be brought down. 2.56 kg each of amalaka powder impregnated hundred times with amalaka juice, fresh honey and powdered sugar 640 gms each of vamshalochana and pippali should be mixed together well.