Charak Samhita
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त्रिफलाकण्टकार्योश्च विदार्याश्चन्दनस्य च। इक्षूणां शरमूलानां श्रीपर्ण्यास्तिनिशस्य च ॥१६॥
Triphala, kanthakari, vidari, chandana, ikshu, roots of shara, gambhari and tinisha –
english translation
triphalAkaNTakAryozca vidAryAzcandanasya ca। ikSUNAM zaramUlAnAM zrIparNyAstinizasya ca ॥16॥
hk transliteration by Sanscriptरसाः पृथक् पृथग्ग्राह्याः पलाशक्षार एव च। एषां पलोन्मितान् भागान् पयो गव्यं चतुर्गुणम् ॥१७॥
juice of all these drugs and palasha kshara should be taken in the quantity of 40 gms each, cow milk four times,
english translation
rasAH pRthak pRthaggrAhyAH palAzakSAra eva ca। eSAM palonmitAn bhAgAn payo gavyaM caturguNam ॥17॥
hk transliteration by Sanscriptद्वे पात्रे तिलतैलस्य द्वे च गव्यस्य सर्पिषः। तत् साध्यं सर्वमेकत्र सुसिद्धं स्नेहमुद्धरेत्॥१८॥
tila oil and cow ghee each 5.12 kg, should be added to it and cooked together.
english translation
dve pAtre tilatailasya dve ca gavyasya sarpiSaH। tat sAdhyaM sarvamekatra susiddhaM snehamuddharet॥18॥
hk transliteration by Sanscriptतत्रामलकचूर्णानामाढकं शतभावितम् । स्वरसेनैव दातव्यं क्षौद्रस्याभिनवस्य च ॥१९॥
After it is well cooked, the fatty preparation should be brought down. 2.56 kg each of amalaka powder impregnated hundred times with amalaka juice, fresh honey and powdered sugar 640 gms each of vamshalochana and pippali should be mixed together well.
english translation
tatrAmalakacUrNAnAmADhakaM zatabhAvitam । svarasenaiva dAtavyaM kSaudrasyAbhinavasya ca ॥19॥
hk transliteration by Sanscriptशर्कराचूर्णपात्रं च प्रस्थमेकं प्रदापयेत्। तुगाक्षीर्याः सपिप्पल्याः स्थाप्यं सम्मूर्च्छितं च तत् ॥२०॥
The preparation should be kept in a well cleansed earthen pot smeared with ghee for a fortnight.
english translation
zarkarAcUrNapAtraM ca prasthamekaM pradApayet। tugAkSIryAH sapippalyAH sthApyaM sammUrcchitaM ca tat ॥20॥
hk transliteration by Sanscript