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रसायन अध्याय:
Rasayana Adhyaya (Rejuvenation therapy)
2.
वाजीकरणाऽध्याय:
Vajikarana Adhyaya (Aphrodisiac therapy, virility and treatment of sexual dysfunctions)
3.
ज्वरचिकित्सितम्
Jwara Chikitsa (Management of Jwara (different types of fever))
4.
रक्तपित्तचिकित्सितम्
Raktapitta Chikitsa (Management of Raktapitta (Bleeding Disorders))
5.
गुल्मचिकित्सितम्
Gulma Chikitsa (Management of Gulma)
6.
प्रमेहचिकित्सितम्
Prameha Chikitsa (Management of Prameha (Urinary Diseases including diabetes))
7.
कुष्ठचिकित्सितम्
Kushtha Chikitsa (Management of Kushtha (Skin Diseases))
8.
राजयक्ष्मचिकित्सितम्
Rajayakshma Chikitsa (Management of Rajayakshma (Wasting Diseases))
9.
उन्मादचिकित्सितम्
Unmada Chikitsa (Management of Unmada (Psychosis Disorders))
10.
अपस्मारचिकित्सितम्
Apasmara Chikitsa (Management of Apasmara (Seizure disorders))
11.
क्षतक्षीणचिकित्सितम्
Kshatakshina Chikitsa (Management of Kshata-kshina (Emaciation due to Trauma))
12.
श्वयथुचिकित्सितम्
Shvayathu Chikitsa (Management of Shvayathu (Various types of Swellings))
13.
उदरचिकित्सितम्
Udara Chikitsa (Management of Udara (Generalized enlargement of Abdomen))
14.
अर्शश्चिकित्सितम्
Arsha Chikitsa (Management of Arsha (Hemorrhoids))
15.
ग्रहणीदोषचिकित्सितम्
Grahani Dosha Chikitsa (Management of Grahani (Diseases of digestion and metabolism))
16.
पाण्डुरोगचिकित्सितम्
Pandu Chikitsa (Management of Pandu (Anemia and diseases due to blood deficiency))
17.
हिक्काश्वासचिकित्सितम्
Hikka Shwasa Chikitsa (Management of Hikka (Hiccups) and Shwasa (Dyspnea))
18.
कासचिकित्सितम्
Kasa Chikitsa (Management of Kasa (Cough of various origins))
19.
अतिसारचिकित्सितम्
Atisara Chikitsa (Management of Atisara (diarrhea and associated disorders))
20.
छर्दिचिकित्सितम्
Chhardi Chikitsa (Management of Chhardi (vomiting))
21.
विसर्पचिकित्सितम्
Visarpa Chikitsa (Management of Visarpa (acute spreading erysepalas))
22.
तृष्णाचिकित्सितम्
Trishna Chikitsa (Management of Trishna (Morbid thirst))
23.
विषचिकित्सितम्
Visha Chikitsa (Management of Visha (various types of poisoning))
24.
मदात्ययचिकित्सितम्
Madatyaya Chikitsa (Management of Madatyaya (Intoxication))
25.
द्विव्रणीयचिकित्सितम्
Dwivraniya Chikitsa (Management of two types of Vrana (ulcers))
26.
त्रिमर्मीयचिकित्सितम्
Trimarmiya Chikitsa (Management of Trimarma (diseases of three vital organs))
27.
ऊरुस्तम्भचिकित्सितम्
Urustambha Chikitsa (Management of Urustambha (Diseases of thigh and hip))
28.
वातव्याधिचिकित्सितम्
Vatavyadhi Chikitsa (Management of diseases caused by vata dosha)
29.
वातशोणितचिकित्सितम्
Vatarakta Chikitsa (Management of diseases involving vata and rakta)
30.
योनिव्यापच्चिकित्सितम्
Yonivyapat Chikitsa (Management of disorders of genital tract)
Progress:2.7%
क्रमवृद्ध्या दशाहानि दशपैप्पलिकं दिनम्| वर्धयेत् पयसा सार्धं तथैवापनयेत्पुनः ||३६||
[Pippali Vardhamana Rasayana] Ten pippali should be taken with milk on the first day. From the second day onwards up to the tenth day ten fruits should be increased daily.
english translation
kramavRddhyA dazAhAni dazapaippalikaM dinam| vardhayet payasA sArdhaM tathaivApanayetpunaH ||36||
hk transliteration by Sanscriptजीर्णे जीर्णे च भुञ्जीत षष्टिकं क्षीरसर्पिषा| पिप्पलीनां सहस्रस्य प्रयोगोऽयंरसायनम् ||३७||
From the eleventh day the number of fruits should be decreased gradually in the same order till it comes to ten. After the medicine is digested the person should take shashtika rice with ghee extracted from milk.
english translation
jIrNe jIrNe ca bhuJjIta SaSTikaM kSIrasarpiSA| pippalInAM sahasrasya prayogo'yaMrasAyanam ||37||
hk transliteration by Sanscriptपिष्टास्ता बलिभिः सेव्याः, शृता मध्यबलैर्नरैः| चूर्णीकृता ह्रस्वबलैर्योज्या दोषामयान् प्रति ||३८||
Thus the use of pippali in total number of one thousand is Rasayana in effect. The pippali fruits should be taken by the persons with high strength in the form of paste, by those with medium strength in that of decoction and by those with low strength in the form of powder keeping in view the doshas and diseases.
english translation
piSTAstA balibhiH sevyAH, zRtA madhyabalairnaraiH| cUrNIkRtA hrasvabalairyojyA doSAmayAn prati ||38||
hk transliteration by Sanscriptदशपैप्पलिकः श्रेष्ठो मध्यमः षट्प्रकीर्तितः| प्रयोगो यस्त्रिपर्यन्तः स कनीयान् सचाबलैः ||३९||
The initial use of ten pippali fruits is maximum, that of six is medium and that of three is minimum. These numbers are also applicable according to the degree of strength of the patient.
english translation
dazapaippalikaH zreSTho madhyamaH SaTprakIrtitaH| prayogo yastriparyantaH sa kanIyAn sacAbalaiH ||39||
hk transliteration by Sanscriptबृहणं स्वर्यमायुष्यं प्लीहोदरविनाशनम्| वयसः स्थापनं मेध्यं पिप्पलीनां रसायनम् ||४०||
The Rasayana use of pippali is bulk promoting, beneficial for voice and life span, alleviates spleen enlargement, sustains age and promotes intellect.
english translation
bRhaNaM svaryamAyuSyaM plIhodaravinAzanam| vayasaH sthApanaM medhyaM pippalInAM rasAyanam ||40||
hk transliteration by Sanscript