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Brihat Samhita

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श्रीवासकरसगुग्गुलुभल्लातककुन्दुरूकसर्जरसैः । अतसीबिल्वैश्च युतः कल्को अयं वज्रलेपऽख्यः ॥ ५७-०३ ॥

Put into the kalka thus prepared Guggulu, the juice of the Śrīvāsaka and of Sarja and Bhallāta, Kundumka, and the fruit of the Atasī and of Bilva. The paste thus formed is known as Vajralepa.

english translation