Astanga Hrudaya
सिद्धां वा मत्स्यपचने पचने नागरस्य वा। सिद्धामन्यत्र वा पात्रे कामात्तामुषितां निशाम्॥३६॥
Black pepper along with fish or during digestion of fish - Pippali (long pepper) processed with the oil in which fish is fried should be rejected.
english translation
siddhAM vA matsyapacane pacane nAgarasya vA। siddhAmanyatra vA pAtre kAmAttAmuSitAM nizAm॥36॥
hk transliteration by Sanscript1.
आयुष्कामीयाध्यायः
Ayushkamiya Adhyaya - Desire for Longetivity
2.
दिनचर्या अध्याय
Dincharya adhyaya- Daily regimen
3.
ऋतुचर्या अध्याय
Ritucharya Adhyaya-Seasonal Regimen
4.
रोगानुत्पादनीयाध्यायः
Roganutpadaniya- Preventive Healthcare
5.
द्रवद्रव्यविज्ञानीयाध्यायः
Drava Drava Vigyaniya- Drinkables
6.
अन्नस्वरूपविज्ञानीयाध्यायः
Annaswaroopa Vijnaneeya Adhyaya - Food Stuff
अन्नरक्षाध्यायः
Anna Raksha Vidhi - Protection of Food
सिद्धां वा मत्स्यपचने पचने नागरस्य वा। सिद्धामन्यत्र वा पात्रे कामात्तामुषितां निशाम्॥३६॥
Black pepper along with fish or during digestion of fish - Pippali (long pepper) processed with the oil in which fish is fried should be rejected.
english translation
siddhAM vA matsyapacane pacane nAgarasya vA। siddhAmanyatra vA pAtre kAmAttAmuSitAM nizAm॥36॥
hk transliteration by Sanscript