Astanga Hrudaya
चन्दनोशीरकल्केन लिम्पेदूरुस्तनोदरम्। श्रेष्ठया वैणहरिणशशशोणितयुक्तया॥६०॥
the food prepared with little quantity of salt and fats, easy to digest and sweet things, thighs, breasts and abdomen should be anointed with paste of chandana (Santalum album) and usira (Vetiveria zizanioides), or with the paste of srestha (triphala – fruits of Terminalia chebula, Terminalia bellirica and Emblica officinalis) prepared with the blood of black antelope, fawn or rabbit.
english translation
candanozIrakalkena limpedUrustanodaram। zreSThayA vaiNahariNazazazoNitayuktayA॥60॥
hk transliteration by Sanscript