Astanga Hrudaya

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पिप्पलीदाडिमक्षारहिङ्गुशुण्ठ्यम्लवेतसान् । ससैन्धवान् पिबेन्मद्यैः सर्पिषोष्णोदकेन वा ॥ १५ ॥

A powder comprising pippalī (Piper longum), dāḍima (Punica granatum), kṣāra (barley alkali), hiṅgu (Ferula foetida), śuṇṭhī (Zingiber officinale), and amlavetasa (Garcinia pedunculata), along with saindhava (rock salt), should be consumed with wine (madya), ghee (sarpis), or warm water.

english translation

pippalIdADimakSArahiGguzuNThyamlavetasAn । sasaindhavAn pibenmadyaiH sarpiSoSNodakena vA ॥ 15 ॥

hk transliteration by Sanscript

Chapter 3

Verse 16