Verse 48 · Virechana Kalpam (purgative Recipes) · Kalpa Siddhi Sthana· Astanga Hrudaya · siva.sh

siva.sh/astanga-hrudaya/kalpa-siddhi-sthana/2/48

सप्ताहं स्नुक्पयःपीतान् रसेनाज्येन वा पिबेत् । तद्वद्व्योषोत्तमाकुम्भनिकुम्भाग्नीन् गुडाम्बुना ॥ ४८ ॥

sanskrit

are soaked (processed) in the milky latex of snuhī (Euphorbia neriifolia) for seven days. This formulation should be consumed along with meat soup (rasa) or ghee. Similarly, vyoṣa (the three acrids), uttamā (Triphalā), kumbha (trivṛt variety), nikumbha (dantī), and agni (citraka) [processed in the same manner] may be taken with jaggery water (guḍāmbu).

english translation

saptAhaM snukpayaHpItAn rasenAjyena vA pibet । tadvadvyoSottamAkumbhanikumbhAgnIn guDAmbunA ॥ 48 ॥

hk transliteration by Sanscript

siva.sh/astanga-hrudaya/kalpa-siddhi-sthana/2/48

सप्ताहं स्नुक्पयःपीतान् रसेनाज्येन वा पिबेत् । तद्वद्व्योषोत्तमाकुम्भनिकुम्भाग्नीन् गुडाम्बुना ॥ ४८ ॥

sanskrit

are soaked (processed) in the milky latex of snuhī (Euphorbia neriifolia) for seven days. This formulation should be consumed along with meat soup (rasa) or ghee. Similarly, vyoṣa (the three acrids), uttamā (Triphalā), kumbha (trivṛt variety), nikumbha (dantī), and agni (citraka) [processed in the same manner] may be taken with jaggery water (guḍāmbu).

english translation

saptAhaM snukpayaHpItAn rasenAjyena vA pibet । tadvadvyoSottamAkumbhanikumbhAgnIn guDAmbunA ॥ 48 ॥

hk transliteration by Sanscript