Astanga Hrudaya

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न्यग्रोधोदुम्बराश्वत्थशुङ्गानापोथ्य वासयेत् । अहोरात्रं जले तप्ते घृतं तेनाम्भसा पचेत् ॥१०१॥

The tender sprouts (śuṅga) of nyagrodha – Ficus benghalensis, udumbara – Ficus racemosa, and aśvattha – Ficus religiosa are gently crushed and soaked in hot water for a full day and night (ahorātra). Ghee should then be systematically cooked and processed with this infused water.

english translation

nyagrodhodumbarAzvatthazuGgAnApothya vAsayet । ahorAtraM jale tapte ghRtaM tenAmbhasA pacet ॥101॥

hk transliteration by Sanscript