When only the milk remains (kṣīra-śeṣe) during boiling, this decoction is filtered (pūte) and mixed with the paste (kalkīkṛtam) of mocarasaṃ – Salmalia malabarica, samaṅgāṃ – Rubia cordifolia, candana – Santalum album, and utpalam – Nymphaea stellata,
When only the milk remains (kṣīra-śeṣe) during boiling, this decoction is filtered (pūte) and mixed with the paste (kalkīkṛtam) of mocarasaṃ – Salmalia malabarica, samaṅgāṃ – Rubia cordifolia, candana – Santalum album, and utpalam – Nymphaea stellata,