न्यग्रोधोदुम्बराश्वत्थशुङ्गाश्च द्विपलोन्मिताः । त्रिप्रस्थे सलिलस्यैतत्क्षीरप्रस्थे च साधयेत् ॥ १२६ ॥
along with the tender shoots (śuṅgāśca) of nyagrodha – Ficus benghalensis, udumbara – Ficus racemosa, and aśvattha – Ficus religiosa—each weighing two Pala (96 grams)—should be cooked with three Prastha (2.304 liters) of water and one Prastha (768 ml) of milk.
न्यग्रोधोदुम्बराश्वत्थशुङ्गाश्च द्विपलोन्मिताः । त्रिप्रस्थे सलिलस्यैतत्क्षीरप्रस्थे च साधयेत् ॥ १२६ ॥
along with the tender shoots (śuṅgāśca) of nyagrodha – Ficus benghalensis, udumbara – Ficus racemosa, and aśvattha – Ficus religiosa—each weighing two Pala (96 grams)—should be cooked with three Prastha (2.304 liters) of water and one Prastha (768 ml) of milk.