until the bark becomes tasteless (nīrasāyām). To this filtered decoction, fine powders (sūkṣma-rajīkṛtān) of samaṅgā – Rubia cordifolia, phalinī – Callicarpa macrophylla, and mocarasa – exudate of Salmalia malabarica are added, each in the quantity of one Muṣṭi (48 grams).
until the bark becomes tasteless (nīrasāyām). To this filtered decoction, fine powders (sūkṣma-rajīkṛtān) of samaṅgā – Rubia cordifolia, phalinī – Callicarpa macrophylla, and mocarasa – exudate of Salmalia malabarica are added, each in the quantity of one Muṣṭi (48 grams).