Along with these, śakrayava (seeds of Holarrhena antidysenterica) is added in an equal quantity. The mixture is then boiled until it forms a confection that sticks to the ladle (darvī-pralepanam). This avaleha (confection) should be licked according to one's digestive power (yathā-agni-balam); after which one should drink
Along with these, śakrayava (seeds of Holarrhena antidysenterica) is added in an equal quantity. The mixture is then boiled until it forms a confection that sticks to the ladle (darvī-pralepanam). This avaleha (confection) should be licked according to one's digestive power (yathā-agni-balam); after which one should drink