This ghee, cooked with the fine paste (Kalka) of Ipomoea paniculata, Piper longum, and Bambusa arundinacea, is exceptionally beneficial for treating chest injuries (Kshata). To prepare the formulation known as Amritaprasha Ghrita, a fine paste is made from half a karsha (6 grams) or one karsha (12 grams)* each of the herbs belonging to the Jivaniya Gana (vitalizing group), along with Zingiber officinale, Asparagus racemosus, Pueraria tuberosa, and Boerhavia diffusa.
This ghee, cooked with the fine paste (Kalka) of Ipomoea paniculata, Piper longum, and Bambusa arundinacea, is exceptionally beneficial for treating chest injuries (Kshata). To prepare the formulation known as Amritaprasha Ghrita, a fine paste is made from half a karsha (6 grams) or one karsha (12 grams)* each of the herbs belonging to the Jivaniya Gana (vitalizing group), along with Zingiber officinale, Asparagus racemosus, Pueraria tuberosa, and Boerhavia diffusa.