Astanga Hrudaya
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तथा मदनकाश्मर्यमधुकक्वथितैर्जलैः । फलयष्ट्याह्वकल्कैर्वा विदारीक्षुरसाप्लुतैः ॥ २६ ॥
Emesis can be induced by mixing ghee with decoction of Randia dumetorum, Gmelina arborea, Glycyrrhiza glabra or ghee mixed with the paste of Randia dumetorum and Glycyrrhiza glabra mixed with Pueraria tuberosa and juice of Saccharum officinarum.
english translation
पित्तकासे तनुकफे त्रिवृतां मधुरैर्युताम् । युञ्ज्याद्विरेकाय युतां घनश्लेष्मणि तिक्तकैः ॥ २७ ॥
In Pittakasa associated with thin Kapha, Operculina turpethum should be used for producing purgation along with herbs of sweet taste; When Kapha is thick, associated with Pitta, ghee along with herbs should be used for Vamana
english translation
हृतदोषो हिमं स्वादु स्निग्धं संसर्जनं भजेत् । घने कफे तु शिशिरं रूक्षं तिक्तोपसंहितम् ॥ २८ ॥
After the dosha is expelled out foods which are cold, sweet and unctuous should be consumed as samsarjana (diet regimen from thin to thick food, after purifactory therapy); when there is solid Kapha, the Samsarjana food should be cold, dry and mixed with herbs of bitter taste.
english translation
लेहः पैत्ते सिताधात्रीक्षौद्रद्राक्षाहिमोत्पलैः । सघृतः सानिले हितः सकफे साब्दमरिचः ॥ २९ ॥
In Pittakasa, Leha (confection) should be prepared with with Sita (sugar), Dhatri (Emblica officinalis), Ksaudra (honey), Vitis vinifera, Coriandrum sativum and Nymphaea stellata; ghee is useful when Pitta is associated with vata, if Pitta is associated with Kapha mixed with Cyperus rotundus and Piper nigrum,
english translation
मृद्वीकार्धशतं त्रिंशत् पिप्पलीः शर्करापलम् । लेहयेन्मधुना गोर्वा क्षीरपस्य शकृद्रसम् ॥ ३० ॥
Vitis vinifera – 50 number, Piper longum fruits – 30 and one pala – 48 g of sugar made into a confection should be consumed mixed with honey, juice of fresh cow dung of calf drinking only milk, should be licked with honey.
english translation