Astanga Hrudaya
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त्वगेलाव्योषमृद्वीकापिप्पलीमूलपौष्करैः । लाजमुस्ताशठीरास्नाधात्रीफलविभीतकैः ॥ ३१ ॥
Leha (confection) prepared from Cinnamomum zeylanicum, Elettaria cardamomum Piper longum, Piper nigrum and Zingiber officinale, Vitis vinifera, root of Piper longum, Inula racemosa, Parched grains, Cyperus rotundus, Curcuma zedoaria, Pluchea lanceolata, fruit of Emblica officinalis and Terminalia bellirica
english translation
शर्कराक्षौद्रसर्पिर्भिर्लेहो हृद्रोगकासहा । मधुरैर्जाङ्गलरसैर्यवश्यामाककोद्रवाः ॥ ३२ ॥
along with sugar, honey and ghee; cures heart diseases and cough. Hordeum vulgare, Echinochloa esculenta, Paspalum scrobiculatum may be consumed along with sweet soup of meat of desert-like regions
english translation
मुद्गादियूषैः शाकैश्च तिक्तकैर्मात्रया हिताः । घनश्लेष्मणि लेहाश्च तिक्तका मधुसंयुताः ॥ ३३ ॥
with soup of mudga (Vigna radiata) etc; with vegetables of bitter taste, consumed in moderate quantity is suitable. When the shleshma is solid, confections prepared with bitter herbs, mixed with honey should be administered.
english translation
शालयः स्युस्तनुकफे षष्टिकाश्च रसादिभिः । शर्कराम्भोऽनुपानार्थं द्राक्षेक्षुस्वरसाः पयः ॥ ३४ ॥
When Kapha is thin, Oryza sativa and Sastika rice along with meat soup are ideal as food, Sugar water, juice of Draksa (Vitis vinifera) and Iksu (Saccharum officinarum) and milk are suitable as Anupana (after-drink) along with the above-mentioned foods
english translation
काकोलीबृहतीमेदाद्वयैः सवृषनागरैः । पित्तकासे रसक्षीरपेयायूषान्प्रकल्पयेत् ॥ ३५ ॥
In Pittakasa, fresh juice, milk, thin gruel and soup prepared from Lilium polyphyllum, Solanum indicum, Polygonatum verticillatum and Polygonatum cirrifolium, Adhatoda vasica and Zingiber officinale should be administered.
english translation