Astanga Hrudaya

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लेहः पैत्ते सिताधात्रीक्षौद्रद्राक्षाहिमोत्पलैः । सघृतः सानिले हितः सकफे साब्दमरिचः ॥ २९ ॥

In Pittakasa, Leha (confection) should be prepared with with Sita (sugar), Dhatri (Emblica officinalis), Ksaudra (honey), Vitis vinifera, Coriandrum sativum and Nymphaea stellata; ghee is useful when Pitta is associated with vata, if Pitta is associated with Kapha mixed with Cyperus rotundus and Piper nigrum,

english translation

lehaH paitte sitAdhAtrIkSaudradrAkSAhimotpalaiH । saghRtaH sAnile hitaH sakaphe sAbdamaricaH ॥ 29 ॥

hk transliteration by Sanscript