In Pittakasa, Leha (confection) should be prepared with with Sita (sugar), Dhatri (Emblica officinalis), Ksaudra (honey), Vitis vinifera, Coriandrum sativum and Nymphaea stellata; ghee is useful when Pitta is associated with vata, if Pitta is associated with Kapha mixed with Cyperus rotundus and Piper nigrum,
In Pittakasa, Leha (confection) should be prepared with with Sita (sugar), Dhatri (Emblica officinalis), Ksaudra (honey), Vitis vinifera, Coriandrum sativum and Nymphaea stellata; ghee is useful when Pitta is associated with vata, if Pitta is associated with Kapha mixed with Cyperus rotundus and Piper nigrum,