Astanga Hrudaya

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पिबेच्च कृष्णां कोष्णेन सलिलेन ससैन्धवाम् । मस्तुना ससितां शुण्ठीं दध्ना वा कणरेणुकाम् ॥ १६ ॥

Powder of Piper longum along with rock salt should be consumed along with lukewarm water Zingiber officinale and sugar consumed with whey, kaṇa or powder of Kana (Piper longum) and Renuka (Vitex agnus) should be consumed with curd or

english translation

pibecca kRSNAM koSNena salilena sasaindhavAm । mastunA sasitAM zuNThIM dadhnA vA kaNareNukAm ॥ 16 ॥

hk transliteration by Sanscript

पिबेद्बदरमज्ज्ञो वा मदिरादधिमस्तुभिः । अथवा पिप्पलीकल्कं घृतभृष्टं ससैन्धवम् ॥ १७ ॥

pulp of badara (Ziziphus mauritiana) fruit along with fermented beverages or whey from curds should be used as a drink or paste of Piper longum fried in ghee mixed with rock salt should be used to cure Kasa.

english translation

pibedbadaramajjJo vA madirAdadhimastubhiH । athavA pippalIkalkaM ghRtabhRSTaM sasaindhavam ॥ 17 ॥

hk transliteration by Sanscript

कासी सपीनसो धूमं स्नैहिकं विधिना पिबेत् । हिध्माश्वासोक्तधूमांश्च क्षीरमांसरसाशनः ॥ १८ ॥

The patient of cough associated with Pinasa (chronic nasal Catarrh) should inhale snaihika (lubricating) smoke. He should inhale other herbal smokes mentioned in the treatment of hiccup and dyspnoea (vide, next chapter) in the prescribed manner. The patient should eat food along with milk and meat soup,

english translation

kAsI sapInaso dhUmaM snaihikaM vidhinA pibet । hidhmAzvAsoktadhUmAMzca kSIramAMsarasAzanaH ॥ 18 ॥

hk transliteration by Sanscript

ग्राम्यानूपौदकैः शालियवगोधूमषष्टिकान् । रसैर्माषात्मगुप्तानां यूषैर्वा भोजयेद्धितान् ॥ १९ ॥

rice, barley, wheat, rice harvested in 60 days along with the soup of meat of domestic animals, animals living in marshy land and aquatic animals, or with Yusa (soup) of Masa (Vigna mungo) or Atmagupta (Mucuna pruriens) are to be used as food.

english translation

grAmyAnUpaudakaiH zAliyavagodhUmaSaSTikAn । rasairmASAtmaguptAnAM yUSairvA bhojayeddhitAn ॥ 19 ॥

hk transliteration by Sanscript

यवानीपिप्पलीबिल्वमध्यनागरचित्रकैः । रास्नाजाजीपृथक्पर्णीपलाशशठिपौष्करैः ॥ २० ॥

Peya (thin gruel) prepared with Trachyspermum ammi, Piper longum marrow of Aegle marmelos, Zingiber officinale, Plumbago zeylanica, Rasna (Pluchea lanceolata), Cuminum cyminum, Desmodium gangeticum, Butea monosperma, Curcuma zedoaria and Inula racemosa

english translation

yavAnIpippalIbilvamadhyanAgaracitrakaiH । rAsnAjAjIpRthakparNIpalAzazaThipauSkaraiH ॥ 20 ॥

hk transliteration by Sanscript