Astanga Hrudaya

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पिबेद्बदरमज्ज्ञो वा मदिरादधिमस्तुभिः । अथवा पिप्पलीकल्कं घृतभृष्टं ससैन्धवम् ॥ १७ ॥

pulp of badara (Ziziphus mauritiana) fruit along with fermented beverages or whey from curds should be used as a drink or paste of Piper longum fried in ghee mixed with rock salt should be used to cure Kasa.

english translation

pibedbadaramajjJo vA madirAdadhimastubhiH । athavA pippalIkalkaM ghRtabhRSTaM sasaindhavam ॥ 17 ॥

hk transliteration by Sanscript