पिबेद्बदरमज्ज्ञो वा मदिरादधिमस्तुभिः । अथवा पिप्पलीकल्कं घृतभृष्टं ससैन्धवम् ॥ १७ ॥
pulp of badara (Ziziphus mauritiana) fruit along with fermented beverages or whey from curds should be used as a drink or paste of Piper longum fried in ghee mixed with rock salt should be used to cure Kasa.
पिबेद्बदरमज्ज्ञो वा मदिरादधिमस्तुभिः । अथवा पिप्पलीकल्कं घृतभृष्टं ससैन्धवम् ॥ १७ ॥
pulp of badara (Ziziphus mauritiana) fruit along with fermented beverages or whey from curds should be used as a drink or paste of Piper longum fried in ghee mixed with rock salt should be used to cure Kasa.