Astanga Hrudaya
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पीतं निःक्वाथ्य तोयेन कोष्ठपृष्ठांसशूलजित् । शिलाजं पयसानल्पपञ्चमूलशृतेन वा ॥ ५१ ॥
made into a decoction and consumed with water relieves pain of the alimentary tract, cures pain in the back and scapular region. Asphaltum either with milk or with decoction of herbs of analpa (Brihat) pancamula (Aegle marmelos, Clerodendrum phlomidis, Oroxylum indicum, Gmelina arborea and Stereospermum suaveolens).
english translation
pItaM niHkvAthya toyena koSThapRSThAMsazUlajit । zilAjaM payasAnalpapaJcamUlazRtena vA ॥ 51 ॥
hk transliteration by Sanscriptवातगुल्मी पिबेत् वाट्यमुदावर्ते तु भोजयेत्। स्निग्धं पैप्पलिकैर्यूषैर्मूलकानां रसेन वा॥५२॥
The patient of vatagulma – the patient of vatagulma should consume, When udavarta (upward movement of vata inside the abdomen) is present, the patient should eat fried Hordeum vulgare mixed with fat, with either the soup processed with paippalikai: – Piper longum or juice of mūlakā – Raphanus sativus.
english translation
vAtagulmI pibet vATyamudAvarte tu bhojayet। snigdhaM paippalikairyUSairmUlakAnAM rasena vA॥52॥
hk transliteration by Sanscriptबद्धविण्मारुतोऽश्नीयात्क्षीरेणोष्णेन यावकम् । कुल्माषान् वा बहुस्नेहान् भक्षयेल्लवणोत्तरान् ॥ ५३ ॥
patient of vata gluma. who has obstruction of feces and flatus should partake yāvakam – Hordeum vulgare along with warm milk or kulmasa (pulses baked in steam) added with more of fat (ghee or oil), consumed by adding with salt.
english translation
baddhaviNmAruto'znIyAtkSIreNoSNena yAvakam । kulmASAn vA bahusnehAn bhakSayellavaNottarAn ॥ 53 ॥
hk transliteration by Sanscriptनीलिनीत्रिवृतादन्तीपथ्याकम्पिल्लकैः सह। समलाय घृतं देयं सबिडक्षारनागरम्॥५४॥
When the malas (doshas) are accumulated, ghee prepared with nīlinī – Indigofera tinctoria, trivṛt – Operculina turpethum, dantī – Baliospermum montanum, pathyā – Terminalia chebula and kampillaka – Mallotus philippensis should be given mixed with the powder of viḍa salt, kṣāra (alkali of Hordeum vulgare), and nāgara – Zingiber officinale.
english translation
nIlinItrivRtAdantIpathyAkampillakaiH saha। samalAya ghRtaM deyaM sabiDakSAranAgaram॥54॥
hk transliteration by Sanscriptनीलिनीं त्रिफलां रास्नां बलां कटुकरोहिणीम्। पचेद्विडङ्गं व्याघ्रीं च पालिकानि जलाढके॥५५॥
Alternatively, one pala (48 grams) each of nīlinī – Indigofera tinctoria, triphalā (Terminalia chebula, Terminalia bellirica, and Emblica officinalis), rāsnā – Pluchea lanceolata, balā – Sida cordifolia, kaṭukarohiṇī – Picrorhiza kurroa, viḍaṅga – Embelia ribes, and vyāghrī – Solanum xanthocarpum are boiled in one āḍhaka (3 liters 72 ml) of water
english translation
nIlinIM triphalAM rAsnAM balAM kaTukarohiNIm। pacedviDaGgaM vyAghrIM ca pAlikAni jalADhake॥55॥
hk transliteration by Sanscript