When the malas (doshas) are accumulated, ghee prepared with nīlinī – Indigofera tinctoria, trivṛt – Operculina turpethum, dantī – Baliospermum montanum, pathyā – Terminalia chebula and kampillaka – Mallotus philippensis should be given mixed with the powder of viḍa salt, kṣāra (alkali of Hordeum vulgare), and nāgara – Zingiber officinale.
When the malas (doshas) are accumulated, ghee prepared with nīlinī – Indigofera tinctoria, trivṛt – Operculina turpethum, dantī – Baliospermum montanum, pathyā – Terminalia chebula and kampillaka – Mallotus philippensis should be given mixed with the powder of viḍa salt, kṣāra (alkali of Hordeum vulgare), and nāgara – Zingiber officinale.