Arthashastra

siva.sh/arthashastra/adhyaksa-pracara/25/27

पाठा लोघ्र तेजोवत्य् एला वालुक मधुक मधु रसा प्रियङ्गु दारु हरिद्रा मरिच पिप्पलीनां च पञ्च कार्षिकः सम्भार योगो मेदकस्य प्रसन्नायाश् च ॥

sanskrit

In the manufacture of medaka and prasanna, five karshas of the powder of (each of páthá (Clypea Hermandifolio), lodhra (Symplocos Racemosa), tejovati (Piper Chaba), eláváluka (Solanum Melongena) honey, the juice of grapes (madhurasa), priyangu (panic seeds), dáruharidra (a species of turmeric) black pepper and long pepper are added as sambhára, requisite spices.

english translation

pAThA loghra tejovaty elA vAluka madhuka madhu rasA priyaGgu dAru haridrA marica pippalInAM ca paJca kArSikaH sambhAra yogo medakasya prasannAyAz ca ॥

hk transliteration by Sanscript

siva.sh/arthashastra/adhyaksa-pracara/25/27

पाठा लोघ्र तेजोवत्य् एला वालुक मधुक मधु रसा प्रियङ्गु दारु हरिद्रा मरिच पिप्पलीनां च पञ्च कार्षिकः सम्भार योगो मेदकस्य प्रसन्नायाश् च ॥

sanskrit

In the manufacture of medaka and prasanna, five karshas of the powder of (each of páthá (Clypea Hermandifolio), lodhra (Symplocos Racemosa), tejovati (Piper Chaba), eláváluka (Solanum Melongena) honey, the juice of grapes (madhurasa), priyangu (panic seeds), dáruharidra (a species of turmeric) black pepper and long pepper are added as sambhára, requisite spices.

english translation

pAThA loghra tejovaty elA vAluka madhuka madhu rasA priyaGgu dAru haridrA marica pippalInAM ca paJca kArSikaH sambhAra yogo medakasya prasannAyAz ca ॥

hk transliteration by Sanscript