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Arthashastra

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कोद्रव वरक उदारक प्रियङ्गूणां त्रि गुणम् अन्नम्, चतुर् गुणं व्रीहीणाम्, पञ्च गुणं शालीनाम् ॥

Kodrava (Paspalam Scrobiculatum), varaka (Phraseolus Trilobus), udáraka (Panicum), and priyangu (millet) will increase three times the original quantity when cooked. Vríhi (rice) will increase four times when cooked. Sáli (a kind of rice) will increase five times when cooked.

english translation