Kodrava (Paspalam Scrobiculatum), varaka (Phraseolus Trilobus), udáraka (Panicum), and priyangu (millet) will increase three times the original quantity when cooked. Vríhi (rice) will increase four times when cooked. Sáli (a kind of rice) will increase five times when cooked.
Kodrava (Paspalam Scrobiculatum), varaka (Phraseolus Trilobus), udáraka (Panicum), and priyangu (millet) will increase three times the original quantity when cooked. Vríhi (rice) will increase four times when cooked. Sáli (a kind of rice) will increase five times when cooked.