Sushruta Samhita

Progress:67.7%

इति दधिवर्गः | अथ तक्रवर्गः | तक्रं तु मधुरमम्लं कषायानुरसमुष्णवीर्यं लघुरूक्षमग्निदीपनं गरशोफातिसारग्रहणीपाण्डुरोगार्शःप्लीहगुल्मारोचकविषमज्वरतृष्णाच्छर्दिप्रसेकशूलभेदःश्लेष्मानिलहरं मधुरविपाकं हृद्यं मूत्रकृच्छ्रस्नेहव्यापत्प्रशमनमवृष्यं च ||८४||

sanskrit

hus ends the section on curd. Now, the section on buttermilk: Buttermilk (Takra) is sweet, sour, and astringent in taste, has a warming effect, and is light and slightly rough. It stimulates digestion, alleviates conditions such as gas, bloating, diarrhea, and dysentery, and is beneficial for disorders such as jaundice, hemorrhoids, spleen enlargement, indigestion, and certain types of fever. It also helps relieve thirst, vomiting, and excessive thirst, and is useful in conditions like urinary difficulties, and provides relief from excess mucus and gas.

english translation

hindi translation

iti dadhivargaH | atha takravargaH | takraM tu madhuramamlaM kaSAyAnurasamuSNavIryaM laghurUkSamagnidIpanaM garazophAtisAragrahaNIpANDurogArzaHplIhagulmArocakaviSamajvaratRSNAcchardiprasekazUlabhedaHzleSmAnilaharaM madhuravipAkaM hRdyaM mUtrakRcchrasnehavyApatprazamanamavRSyaM ca ||84||

hk transliteration