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अथातो रसविशेषविज्ञानीयमध्यायं व्याख्यास्यामः ||१||

Now, we shall discourse on the Chapter, which treats of the specific properties of flavours (Rasa-Vishesha-Vijnaniya-adhyaya).

english translation

अब हम रसविशेषविज्ञानमध्याय पर चर्चा करेंगे।

hindi translation

athAto rasavizeSavijJAnIyamadhyAyaM vyAkhyAsyAmaH ||1||

hk transliteration by Sanscript