1.
रसविमानम्
Rasa Vimana (Taste-based factors for the measurement of diseases and drugs)
2.
त्रिविधकुक्षीयविमानम्
Trividhakukshiya Vimana (Three parts of abdomen and principles of diet)
3.
जनपदोद्ध्वंसनीयविमानम्
Janapadodhvansaniya Vimana (Determination of specific characteristics of destruction of communities)
4.
त्रिविधरोगविशेषविज्ञानीयविमानम्
Trividha Roga Vishesha Vijnaniya Vimana (Three methods for knowledge of disease)
5.
स्रोतोविमानम्
Sroto Vimana (Specific features of channels of transport and transformation)
6.
रोगानीकविमानम्
Roganika Vimana (Classification of Diseases)
7.
व्याधितरूपीयविमानम्
Vyadhita Rupiya Vimana (Types of patients and organisms affecting Human Body)
•
रोगभिषग्जितीयविमानम्
Rogabhishagjitiya Vimana (Methods of conquering debate and disease)
आम्राम्रातकलकुचकरमर्दवृक्षाम्लाम्लवेतसकुवलबदरदाडिममातुलुङ्गगण्डीरामलकनन्दीतकशीतक- तिन्तिण्डीकदन्तशठैरावतककोशाम्रधन्वनानांफलानि, पत्राणिचाम्रातकाश्मन्तकचाङ्गेरीणांचतुर्विधानांचाम्लिकानांद्वयोश्चकोलयोश्चामशुष्कयोर्द्वयोश्चैवशुष्काम्लिकयोर्ग्राम्यारण्ययोः, आसवद्रव्याणिचसुरासौवीरकतुषोदकमैरेयमेदकमदिरामधुशुक्तशीधुदधिदधिमण्डोदश्विद्धान्याम्लादीनिच, एषामेवंविधानामन्येषांचाम्लवर्गपरिसङ्ख्यातानामौषधद्रव्याणांछेद्यानिखण्डशश्छेदयित्वाभेद्यानिचाणुशोभेदयित्वाद्रवैःस्थाल्यामभ्यासिच्यसाधयित्वोपसंस्कृत्ययथावत्तैलवसामज्जलवणफाणितोपहितंसु खोष्णंबस्तिंवातविकारिणेविधिज्ञोविधिवद्दद्यात्| इत्यम्लस्कन्धः ||१४०||
[Amla skandha (group of sour drugs)] The sour group (drugs of amlaskandha) includes fruits of amra, amrataka, lakucha, karamarda, vrukshamla, amlavetasa, kuvala, badara, dadima, matulunga, gandira, amalaka, nanditaka, shitaka, tintindika, dantashath, airavataka, koshamra, dhanvan; 1. Leaves of amrataka, ashmantaka, changeri, four types of amlika, two types of kola- unripe and dried, two types of dried tamarind wild and cultivated, substances used in preparation of asava, sura, sauviraka, tushodaka, maireya, medaka, madira, madhu, shukta, sidhu, dadhimanda, buttermilk, dhanyamla etc. These and such other drugs of the sour group should be taken and after cutting and breaking into small pieces should be placed in a vessel along with liquids and be cooked. The lukewarm product added properly with oil, fat, majja, salt and phanita should be used for enema in vatika disorders according to procedure by the expert physician. Thus, ends the sour group.
english translation
AmrAmrAtakalakucakaramardavRkSAmlAmlavetasakuvalabadaradADimamAtuluGgagaNDIrAmalakanandItakazItaka- tintiNDIkadantazaThairAvatakakozAmradhanvanAnAMphalAni, patrANicAmrAtakAzmantakacAGgerINAMcaturvidhAnAMcAmlikAnAMdvayozcakolayozcAmazuSkayordvayozcaivazuSkAmlikayorgrAmyAraNyayoH, AsavadravyANicasurAsauvIrakatuSodakamaireyamedakamadirAmadhuzuktazIdhudadhidadhimaNDodazviddhAnyAmlAdInica, eSAmevaMvidhAnAmanyeSAMcAmlavargaparisaGkhyAtAnAmauSadhadravyANAMchedyAnikhaNDazazchedayitvAbhedyAnicANuzobhedayitvAdravaiHsthAlyAmabhyAsicyasAdhayitvopasaMskRtyayathAvattailavasAmajjalavaNaphANitopahitaMsu khoSNaMbastiMvAtavikAriNevidhijJovidhivaddadyAt| ityamlaskandhaH ||140||
hk transliteration by Sanscript