Charak Samhita
Progress:74.5%
शूकधान्यशमीधान्यमांसशाकफलाश्रयान्। वर्गान्हरितमद्याम्बुगोरसेक्षुविकारिकान् ॥६॥
Corn, pulse, meat, vegetable, fruits, greens, wines, water, milk and its products, sugarcane and its products:
english translation
zUkadhAnyazamIdhAnyamAMsazAkaphalAzrayAn। vargAnharitamadyAmbugorasekSuvikArikAn ॥6॥
hk transliteration by Sanscriptदशद्वौचापरौवर्गौकृतान्नाहारयोगिनाम्। रसवीर्यविपाकैश्चप्रभावैश्चप्रचक्ष्महे ॥७॥
these ten and two more, cooked food and adjuvant of foods. Of these, we shall now explain the taste, potency, post-digestive qualities and specific properties.
english translation
dazadvaucAparauvargaukRtAnnAhArayoginAm। rasavIryavipAkaizcaprabhAvaizcapracakSmahe ॥7॥
hk transliteration by Sanscriptअथशूकधान्यवर्गः- रक्तशालिर्महाशालिःकलमःशकुनाहृतः तूर्णको दीर्घशूकश्चगौरःपाण्डुकलाङ्गुलौ ॥८॥
॥ Class of corns॥ The general qualities and varieties of rice: Red rice (rakta shali), big rice (maha shali), kalamah, shakunahritah, turnaka, dirghashuka, gaurah, panduka, langulau,
english translation
athazUkadhAnyavargaH- raktazAlirmahAzAliHkalamaHzakunAhRtaH tUrNako dIrghazUkazcagauraHpANDukalAGgulau ॥8॥
hk transliteration by Sanscriptसुगन्धकोलोहवालःसारिवाख्यःप्रमोदकः। पतङ्गस्तपनीयश्चयेचान्येशालयःशुभाः ॥९॥
sugandhaka (basmati rice), lohavalah, sariva, pramodakah, patanaga, tapaniya and other varieties of “good” rice are cold in potency,
english translation
sugandhakolohavAlaHsArivAkhyaHpramodakaH। pataGgastapanIyazcayecAnyezAlayaHzubhAH ॥9॥
hk transliteration by Sanscriptशीतारसेविपाकेचमधुराश्चाल्पमारुताः। बद्धाल्पवर्चसःस्निग्धाबृंहणाःशुक्रमूत्रलाः ॥१०॥
sweet in taste (after digestion), mild vata-stimulant and can lead to constipation with less faecal output. They are unctuous, nourishing, seminiferous and diuretic.
english translation
zItArasevipAkecamadhurAzcAlpamArutAH। baddhAlpavarcasaHsnigdhAbRMhaNAHzukramUtralAH ॥10॥
hk transliteration by Sanscript1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:74.5%
शूकधान्यशमीधान्यमांसशाकफलाश्रयान्। वर्गान्हरितमद्याम्बुगोरसेक्षुविकारिकान् ॥६॥
Corn, pulse, meat, vegetable, fruits, greens, wines, water, milk and its products, sugarcane and its products:
english translation
zUkadhAnyazamIdhAnyamAMsazAkaphalAzrayAn। vargAnharitamadyAmbugorasekSuvikArikAn ॥6॥
hk transliteration by Sanscriptदशद्वौचापरौवर्गौकृतान्नाहारयोगिनाम्। रसवीर्यविपाकैश्चप्रभावैश्चप्रचक्ष्महे ॥७॥
these ten and two more, cooked food and adjuvant of foods. Of these, we shall now explain the taste, potency, post-digestive qualities and specific properties.
english translation
dazadvaucAparauvargaukRtAnnAhArayoginAm। rasavIryavipAkaizcaprabhAvaizcapracakSmahe ॥7॥
hk transliteration by Sanscriptअथशूकधान्यवर्गः- रक्तशालिर्महाशालिःकलमःशकुनाहृतः तूर्णको दीर्घशूकश्चगौरःपाण्डुकलाङ्गुलौ ॥८॥
॥ Class of corns॥ The general qualities and varieties of rice: Red rice (rakta shali), big rice (maha shali), kalamah, shakunahritah, turnaka, dirghashuka, gaurah, panduka, langulau,
english translation
athazUkadhAnyavargaH- raktazAlirmahAzAliHkalamaHzakunAhRtaH tUrNako dIrghazUkazcagauraHpANDukalAGgulau ॥8॥
hk transliteration by Sanscriptसुगन्धकोलोहवालःसारिवाख्यःप्रमोदकः। पतङ्गस्तपनीयश्चयेचान्येशालयःशुभाः ॥९॥
sugandhaka (basmati rice), lohavalah, sariva, pramodakah, patanaga, tapaniya and other varieties of “good” rice are cold in potency,
english translation
sugandhakolohavAlaHsArivAkhyaHpramodakaH। pataGgastapanIyazcayecAnyezAlayaHzubhAH ॥9॥
hk transliteration by Sanscriptशीतारसेविपाकेचमधुराश्चाल्पमारुताः। बद्धाल्पवर्चसःस्निग्धाबृंहणाःशुक्रमूत्रलाः ॥१०॥
sweet in taste (after digestion), mild vata-stimulant and can lead to constipation with less faecal output. They are unctuous, nourishing, seminiferous and diuretic.
english translation
zItArasevipAkecamadhurAzcAlpamArutAH। baddhAlpavarcasaHsnigdhAbRMhaNAHzukramUtralAH ॥10॥
hk transliteration by Sanscript