Charak Samhita
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शूकधान्यशमीधान्यमांसशाकफलाश्रयान्। वर्गान्हरितमद्याम्बुगोरसेक्षुविकारिकान् ॥६॥
Corn, pulse, meat, vegetable, fruits, greens, wines, water, milk and its products, sugarcane and its products:
english translation
zUkadhAnyazamIdhAnyamAMsazAkaphalAzrayAn। vargAnharitamadyAmbugorasekSuvikArikAn ॥6॥
hk transliteration by Sanscriptदशद्वौचापरौवर्गौकृतान्नाहारयोगिनाम्। रसवीर्यविपाकैश्चप्रभावैश्चप्रचक्ष्महे ॥७॥
these ten and two more, cooked food and adjuvant of foods. Of these, we shall now explain the taste, potency, post-digestive qualities and specific properties.
english translation
dazadvaucAparauvargaukRtAnnAhArayoginAm। rasavIryavipAkaizcaprabhAvaizcapracakSmahe ॥7॥
hk transliteration by Sanscriptअथशूकधान्यवर्गः- रक्तशालिर्महाशालिःकलमःशकुनाहृतः तूर्णको दीर्घशूकश्चगौरःपाण्डुकलाङ्गुलौ ॥८॥
॥ Class of corns॥ The general qualities and varieties of rice: Red rice (rakta shali), big rice (maha shali), kalamah, shakunahritah, turnaka, dirghashuka, gaurah, panduka, langulau,
english translation
athazUkadhAnyavargaH- raktazAlirmahAzAliHkalamaHzakunAhRtaH tUrNako dIrghazUkazcagauraHpANDukalAGgulau ॥8॥
hk transliteration by Sanscriptसुगन्धकोलोहवालःसारिवाख्यःप्रमोदकः। पतङ्गस्तपनीयश्चयेचान्येशालयःशुभाः ॥९॥
sugandhaka (basmati rice), lohavalah, sariva, pramodakah, patanaga, tapaniya and other varieties of “good” rice are cold in potency,
english translation
sugandhakolohavAlaHsArivAkhyaHpramodakaH। pataGgastapanIyazcayecAnyezAlayaHzubhAH ॥9॥
hk transliteration by Sanscriptशीतारसेविपाकेचमधुराश्चाल्पमारुताः। बद्धाल्पवर्चसःस्निग्धाबृंहणाःशुक्रमूत्रलाः ॥१०॥
sweet in taste (after digestion), mild vata-stimulant and can lead to constipation with less faecal output. They are unctuous, nourishing, seminiferous and diuretic.
english translation
zItArasevipAkecamadhurAzcAlpamArutAH। baddhAlpavarcasaHsnigdhAbRMhaNAHzukramUtralAH ॥10॥
hk transliteration by Sanscript