1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
•
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:74.8%
रक्तशालिर्वरस्तेषांतृष्णाघ्नस्त्रिमलापहः । महांस्तस्यानुकलमस्तस्याप्यनुततःपरे ॥११॥
sanskrit
Of these, red rice is the best. It is adipsous and is effective in treating tridosha. The next best is the big rice and the next best is the kalamah and so on, in the order they are mentioned above.
english translation
raktazAlirvarasteSAMtRSNAghnastrimalApahaH | mahAMstasyAnukalamastasyApyanutataHpare ||11||
hk transliteration
यवकाहायनाःपांसुवाप्यनैषधकादयः । शालीनांशालयःकुर्वन्त्यनुकारंगुणागुणैः ॥१२॥
sanskrit
Yavaka, hayana, pansu vapya (deep-water paddy), naishadhaka and other kinds of rice are similar to the above mentioned types of rice regarding their good and bad qualities.
english translation
yavakAhAyanAHpAMsuvApyanaiSadhakAdayaH | zAlInAMzAlayaHkurvantyanukAraMguNAguNaiH ||12||
hk transliteration
शीतःस्निग्धोऽगुरुःस्वादुस्त्रिदोषघ्नःस्थिरात्मकः। षष्टिकःप्रवरोगौरःकृष्णगौरस्ततोऽनुच ॥१३॥
sanskrit
[The qualities of shashtika and vrihi ] Shashtika rice is cold in potency, unctuous, not heavy, and sweet. It pacifies the three dosha and stabilizes them. The white variety is the best type of shashtika rice and the dark-white comes next in order
english translation
zItaHsnigdho'guruHsvAdustridoSaghnaHsthirAtmakaH| SaSTikaHpravarogauraHkRSNagaurastato'nuca ||13||
hk transliteration
वरकोद्दालकौचीनशारदोज्ज्वलदर्दुराः। गन्धनाः कुरुविन्दाश्चषष्टिकाल्पान्तरागुणैः ॥१४॥
sanskrit
araka (Chinaka- Panicum miliaceum Linn), uddalaka (Vanakodrava- Paspalum scrobiculatum var. sommeronii Stapf.), china, sharada, ujjvala, dardura, the fragrant rice (gandhana), and kuruvinda are slightly different in quality from the shashtika rice.
english translation
varakoddAlakaucInazAradojjvaladardurAH| gandhanAH kuruvindAzcaSaSTikAlpAntarAguNaiH ||14||
hk transliteration
मधुरश्चाम्लपाकश्चव्रीहिःपित्तकरोगुरुः। बहुमूत्रपुरीषोष्मात्रिदोषस्त्वेवपाटलः ॥१५॥
sanskrit
Vrihi rice is sweet in taste and acidic after digestion, stimulates pitta and is heavy. The patala grain causes excessive urination and defecation, enhances body heat and also increases tridosha.
english translation
madhurazcAmlapAkazcavrIhiHpittakaroguruH| bahumUtrapurISoSmAtridoSastvevapATalaH ||15||
hk transliteration
Charak Samhita
Progress:74.8%
रक्तशालिर्वरस्तेषांतृष्णाघ्नस्त्रिमलापहः । महांस्तस्यानुकलमस्तस्याप्यनुततःपरे ॥११॥
sanskrit
Of these, red rice is the best. It is adipsous and is effective in treating tridosha. The next best is the big rice and the next best is the kalamah and so on, in the order they are mentioned above.
english translation
raktazAlirvarasteSAMtRSNAghnastrimalApahaH | mahAMstasyAnukalamastasyApyanutataHpare ||11||
hk transliteration
यवकाहायनाःपांसुवाप्यनैषधकादयः । शालीनांशालयःकुर्वन्त्यनुकारंगुणागुणैः ॥१२॥
sanskrit
Yavaka, hayana, pansu vapya (deep-water paddy), naishadhaka and other kinds of rice are similar to the above mentioned types of rice regarding their good and bad qualities.
english translation
yavakAhAyanAHpAMsuvApyanaiSadhakAdayaH | zAlInAMzAlayaHkurvantyanukAraMguNAguNaiH ||12||
hk transliteration
शीतःस्निग्धोऽगुरुःस्वादुस्त्रिदोषघ्नःस्थिरात्मकः। षष्टिकःप्रवरोगौरःकृष्णगौरस्ततोऽनुच ॥१३॥
sanskrit
[The qualities of shashtika and vrihi ] Shashtika rice is cold in potency, unctuous, not heavy, and sweet. It pacifies the three dosha and stabilizes them. The white variety is the best type of shashtika rice and the dark-white comes next in order
english translation
zItaHsnigdho'guruHsvAdustridoSaghnaHsthirAtmakaH| SaSTikaHpravarogauraHkRSNagaurastato'nuca ||13||
hk transliteration
वरकोद्दालकौचीनशारदोज्ज्वलदर्दुराः। गन्धनाः कुरुविन्दाश्चषष्टिकाल्पान्तरागुणैः ॥१४॥
sanskrit
araka (Chinaka- Panicum miliaceum Linn), uddalaka (Vanakodrava- Paspalum scrobiculatum var. sommeronii Stapf.), china, sharada, ujjvala, dardura, the fragrant rice (gandhana), and kuruvinda are slightly different in quality from the shashtika rice.
english translation
varakoddAlakaucInazAradojjvaladardurAH| gandhanAH kuruvindAzcaSaSTikAlpAntarAguNaiH ||14||
hk transliteration
मधुरश्चाम्लपाकश्चव्रीहिःपित्तकरोगुरुः। बहुमूत्रपुरीषोष्मात्रिदोषस्त्वेवपाटलः ॥१५॥
sanskrit
Vrihi rice is sweet in taste and acidic after digestion, stimulates pitta and is heavy. The patala grain causes excessive urination and defecation, enhances body heat and also increases tridosha.
english translation
madhurazcAmlapAkazcavrIhiHpittakaroguruH| bahumUtrapurISoSmAtridoSastvevapATalaH ||15||
hk transliteration