1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
•
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:82.5%
आम्रातकंदन्तशठमम्लंसकरमर्दकम्। रक्तपित्तकरंविद्यादैरावतकमेवच ॥१६१॥
The Indian hog-plum/amrataka (Spondias pinnata (Linn.f) Kurz), lemon/Dantashatha (Citrus limon (Linn.) Burm.f.), bengal currant/karamardaka (Carissa spinarum Linn.), and common orange/airavata (Citrus sinensis (Linn.) Osbeck) are sour and cause raktapitta.
english translation
AmrAtakaMdantazaThamamlaMsakaramardakam| raktapittakaraMvidyAdairAvatakamevaca ||161||
hk transliteration by Sanscriptवातघ्नंदीपनंचैववार्ताकंकटुतिक्तकम्। वातलंकफपित्तघ्नंविद्यात्पर्पटकीफलम् ॥१६२॥
The eggplant/aubergine/brinjal /vartaku (Solanum melongena Linn.) is effective in treating vata, is an appetizer, and is pungent and bitter. The Boxwood gardenia/parpatakaphala (Gardenia latifolia Ait) fruit aggravates vata and is effective in treating kapha and pitta.
english translation
vAtaghnaMdIpanaMcaivavArtAkaMkaTutiktakam| vAtalaMkaphapittaghnaMvidyAtparpaTakIphalam ||162||
hk transliteration by Sanscriptपित्तश्लेष्मघ्नमम्लंचवातलंचाक्षिकीफलम्। मधुराण्यम्लपाकीनिपित्तश्लेष्महराणिच ॥१६३॥
The akshiki fruit (Morinda tinctoria Roxb.), is effective in treating pitta and kapha, is sour in taste and increases vata. The fruits of the holy fig/ashvattha (Ficus religiosa Linn.), country fig/udumbaraphala (Ficus glomerata Roxb.),
english translation
pittazleSmaghnamamlaMcavAtalaMcAkSikIphalam| madhurANyamlapAkInipittazleSmaharANica ||163||
hk transliteration by Sanscriptअश्वत्थोदुम्बरप्लक्षन्यग्रोधानांफलानिच। कषायमधुराम्लानिवातलानिगुरूणिच ॥१६४॥
ellow barked fig/plaksha(Ficus lacor Buch- Ham) and banyan/ nyagrodhaphala(Ficus benghalensis Linn.)are sweet, sour after digestion, is effective in treating pitta and kapha, astringent, sweet and sour in taste, promotive of vata and heavy.
english translation
azvatthodumbaraplakSanyagrodhAnAMphalAnica| kaSAyamadhurAmlAnivAtalAnigurUNica ||164||
hk transliteration by Sanscriptभल्लातकास्थ्यग्निसमंतन्मांसंस्वादुशीतलम्। पञ्चमःफलवर्गोऽयमुक्तःप्रायोपयोगिकः ॥१६५॥ इतिफलवर्गः॥५॥
The marking-nut/bhallataka (Semecarpus anacardium Linn.f) is caustic like fire but the pulp of the fruit is sweet and cold in potency. Thus, is described the fifth section about fruits generally in use.
english translation
bhallAtakAsthyagnisamaMtanmAMsaMsvAduzItalam| paJcamaHphalavargo'yamuktaHprAyopayogikaH ||165|| itiphalavargaH||5||
hk transliteration by SanscriptCharak Samhita
Progress:82.5%
आम्रातकंदन्तशठमम्लंसकरमर्दकम्। रक्तपित्तकरंविद्यादैरावतकमेवच ॥१६१॥
The Indian hog-plum/amrataka (Spondias pinnata (Linn.f) Kurz), lemon/Dantashatha (Citrus limon (Linn.) Burm.f.), bengal currant/karamardaka (Carissa spinarum Linn.), and common orange/airavata (Citrus sinensis (Linn.) Osbeck) are sour and cause raktapitta.
english translation
AmrAtakaMdantazaThamamlaMsakaramardakam| raktapittakaraMvidyAdairAvatakamevaca ||161||
hk transliteration by Sanscriptवातघ्नंदीपनंचैववार्ताकंकटुतिक्तकम्। वातलंकफपित्तघ्नंविद्यात्पर्पटकीफलम् ॥१६२॥
The eggplant/aubergine/brinjal /vartaku (Solanum melongena Linn.) is effective in treating vata, is an appetizer, and is pungent and bitter. The Boxwood gardenia/parpatakaphala (Gardenia latifolia Ait) fruit aggravates vata and is effective in treating kapha and pitta.
english translation
vAtaghnaMdIpanaMcaivavArtAkaMkaTutiktakam| vAtalaMkaphapittaghnaMvidyAtparpaTakIphalam ||162||
hk transliteration by Sanscriptपित्तश्लेष्मघ्नमम्लंचवातलंचाक्षिकीफलम्। मधुराण्यम्लपाकीनिपित्तश्लेष्महराणिच ॥१६३॥
The akshiki fruit (Morinda tinctoria Roxb.), is effective in treating pitta and kapha, is sour in taste and increases vata. The fruits of the holy fig/ashvattha (Ficus religiosa Linn.), country fig/udumbaraphala (Ficus glomerata Roxb.),
english translation
pittazleSmaghnamamlaMcavAtalaMcAkSikIphalam| madhurANyamlapAkInipittazleSmaharANica ||163||
hk transliteration by Sanscriptअश्वत्थोदुम्बरप्लक्षन्यग्रोधानांफलानिच। कषायमधुराम्लानिवातलानिगुरूणिच ॥१६४॥
ellow barked fig/plaksha(Ficus lacor Buch- Ham) and banyan/ nyagrodhaphala(Ficus benghalensis Linn.)are sweet, sour after digestion, is effective in treating pitta and kapha, astringent, sweet and sour in taste, promotive of vata and heavy.
english translation
azvatthodumbaraplakSanyagrodhAnAMphalAnica| kaSAyamadhurAmlAnivAtalAnigurUNica ||164||
hk transliteration by Sanscriptभल्लातकास्थ्यग्निसमंतन्मांसंस्वादुशीतलम्। पञ्चमःफलवर्गोऽयमुक्तःप्रायोपयोगिकः ॥१६५॥ इतिफलवर्गः॥५॥
The marking-nut/bhallataka (Semecarpus anacardium Linn.f) is caustic like fire but the pulp of the fruit is sweet and cold in potency. Thus, is described the fifth section about fruits generally in use.
english translation
bhallAtakAsthyagnisamaMtanmAMsaMsvAduzItalam| paJcamaHphalavargo'yamuktaHprAyopayogikaH ||165|| itiphalavargaH||5||
hk transliteration by Sanscript