Charak Samhita
Progress:82.2%
मधुरंकिञ्चिदम्लंचहृद्यंभक्तप्ररोचनम्। दुर्जरंवातशमनंनागरङ्गफलंगुरु ॥१५६॥
The common orange fruit/nagarangaphala (Citrus reticulata Blanco) is sweet, slightly sour, cordial, appetizer, difficult to digest, is effective in treating vata and is heavy to digest.
english translation
madhuraMkiJcidamlaMcahRdyaMbhaktaprarocanam। durjaraMvAtazamanaMnAgaraGgaphalaMguru ॥156॥
hk transliteration by Sanscriptवातामाभिषुकाक्षोटमुकूलकनिकोचकाः। गुरूष्णस्निग्धमधुराःसोरुमाणाबलप्रदाः ॥१५७॥
The almond (Prunus amygdalus Batsch. Variety sativa (sweet)), green almond/ abhisuka (Pistacia vera Linn.), walnut/akshota (Juglans regia Linn.), edible pine/Mukulaka (Baliospermum montanum (Willd.) Muell-Arg), chilgoza pine/nikochaka (Pinus gerardiana wallich.) , and apricot/urumana(Prunus armeniaca Linn.), are heavy to digest, hot in potency, unctuous, sweet, strengthening, are effective in curing vata, nourishing, aphrodisiac and aggravate kapha and pitta.
english translation
vAtAmAbhiSukAkSoTamukUlakanikocakAH। gurUSNasnigdhamadhurAHsorumANAbalapradAH ॥157॥
hk transliteration by Sanscriptवातघ्नाबृंहणावृष्याःकफपित्ताभिवर्धनाः। प्रियालमेषांसदृशंविद्यादौष्ण्यंविनागुणैः ॥१५८॥
Buchanan’s mango/priyala (Buchanania lanzan Spreng) should be considered similar in action to the above except in the qualities of being hot.
english translation
vAtaghnAbRMhaNAvRSyAHkaphapittAbhivardhanAH। priyAlameSAMsadRzaMvidyAdauSNyaMvinAguNaiH ॥158॥
hk transliteration by Sanscriptश्लेष्मलंमधुरंशीतंश्लेष्मातकफलंगुरु। श्लेष्मलंगुरुविष्टम्भिचाङ्कोटफलमग्निजित् ॥१५९॥
The sabestan plum / shleshmantakaphala (Cordia dichotoma Forst.f.) increases kapha, is sweet, cold in potency and heavy. The alangy / ankotaphala (Alangium salviifolium (Linn. F.) Wang.) increases kapha, is heavy, delayed in the intestines, and is effective in treating excessive heat.
english translation
zleSmalaMmadhuraMzItaMzleSmAtakaphalaMguru। zleSmalaMguruviSTambhicAGkoTaphalamagnijit ॥159॥
hk transliteration by Sanscriptगुरूष्णंमधुरंरूक्षंकेशघ्नंचशमीफलम्। विष्टम्भयतिकारञ्जंवातश्लेष्माविरोधिच ॥१६०॥
The shami fruit Prosopis spicigera Linn.) is heavy, hot, sweet, dry and depilatory, while the fruit of the Indian beech/karanja (Pongamia pinnata Pierre) is moves slowly through the intestines and is not adverse to vata and kapha.
english translation
gurUSNaMmadhuraMrUkSaMkezaghnaMcazamIphalam। viSTambhayatikAraJjaMvAtazleSmAvirodhica ॥160॥
hk transliteration by Sanscript1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:82.2%
मधुरंकिञ्चिदम्लंचहृद्यंभक्तप्ररोचनम्। दुर्जरंवातशमनंनागरङ्गफलंगुरु ॥१५६॥
The common orange fruit/nagarangaphala (Citrus reticulata Blanco) is sweet, slightly sour, cordial, appetizer, difficult to digest, is effective in treating vata and is heavy to digest.
english translation
madhuraMkiJcidamlaMcahRdyaMbhaktaprarocanam। durjaraMvAtazamanaMnAgaraGgaphalaMguru ॥156॥
hk transliteration by Sanscriptवातामाभिषुकाक्षोटमुकूलकनिकोचकाः। गुरूष्णस्निग्धमधुराःसोरुमाणाबलप्रदाः ॥१५७॥
The almond (Prunus amygdalus Batsch. Variety sativa (sweet)), green almond/ abhisuka (Pistacia vera Linn.), walnut/akshota (Juglans regia Linn.), edible pine/Mukulaka (Baliospermum montanum (Willd.) Muell-Arg), chilgoza pine/nikochaka (Pinus gerardiana wallich.) , and apricot/urumana(Prunus armeniaca Linn.), are heavy to digest, hot in potency, unctuous, sweet, strengthening, are effective in curing vata, nourishing, aphrodisiac and aggravate kapha and pitta.
english translation
vAtAmAbhiSukAkSoTamukUlakanikocakAH। gurUSNasnigdhamadhurAHsorumANAbalapradAH ॥157॥
hk transliteration by Sanscriptवातघ्नाबृंहणावृष्याःकफपित्ताभिवर्धनाः। प्रियालमेषांसदृशंविद्यादौष्ण्यंविनागुणैः ॥१५८॥
Buchanan’s mango/priyala (Buchanania lanzan Spreng) should be considered similar in action to the above except in the qualities of being hot.
english translation
vAtaghnAbRMhaNAvRSyAHkaphapittAbhivardhanAH। priyAlameSAMsadRzaMvidyAdauSNyaMvinAguNaiH ॥158॥
hk transliteration by Sanscriptश्लेष्मलंमधुरंशीतंश्लेष्मातकफलंगुरु। श्लेष्मलंगुरुविष्टम्भिचाङ्कोटफलमग्निजित् ॥१५९॥
The sabestan plum / shleshmantakaphala (Cordia dichotoma Forst.f.) increases kapha, is sweet, cold in potency and heavy. The alangy / ankotaphala (Alangium salviifolium (Linn. F.) Wang.) increases kapha, is heavy, delayed in the intestines, and is effective in treating excessive heat.
english translation
zleSmalaMmadhuraMzItaMzleSmAtakaphalaMguru। zleSmalaMguruviSTambhicAGkoTaphalamagnijit ॥159॥
hk transliteration by Sanscriptगुरूष्णंमधुरंरूक्षंकेशघ्नंचशमीफलम्। विष्टम्भयतिकारञ्जंवातश्लेष्माविरोधिच ॥१६०॥
The shami fruit Prosopis spicigera Linn.) is heavy, hot, sweet, dry and depilatory, while the fruit of the Indian beech/karanja (Pongamia pinnata Pierre) is moves slowly through the intestines and is not adverse to vata and kapha.
english translation
gurUSNaMmadhuraMrUkSaMkezaghnaMcazamIphalam। viSTambhayatikAraJjaMvAtazleSmAvirodhica ॥160॥
hk transliteration by Sanscript