1.
दीर्घञ्जीवितीयोऽध्यायः
Deerghanjiviteeya Adhyaya (longevity)
2.
अपामार्गतण्डुलीयोऽध्यायः
Apamarga Tanduliya Adhyaya (Dehusked Seeds of Apamarga and other medicines )
3.
आरग्वधीयोऽध्यायः
Aragvadhiya Adhyaya (Aragvadha(cassia) and other medicines)
4.
षड्विरेचनशताश्रितीयोऽध्यायः
Shadvirechanashatashritiya Adhyaya (The Resources of Six Hundred Evacuatives)
5.
मात्राशितीयोऽध्यायः
Matrashiteeya Adhyaya (The proper quantity of food and daily regimen for preserving health)
6.
तस्याशितीयोऽध्यायः
Tasyashiteeya Adhyaya (Seasonal regimen of diet and lifestyle)
7.
नवेगान्धारणीयोऽध्यायः
Naveganadharaniya Adhyaya (Non-suppressible and suppressible natural urges and other factors for health)
8.
इन्द्रियोपक्रमणीयोऽध्यायः
Indriyopakramaniya Adhyaya (The Disciplinary Protocol for Sense and Motor Organs)
9.
खुड्डाकचतुष्पादोऽध्यायः
Khuddakachatushpada Adhyaya (The four fundamental components of Healthcare)
10.
महाचतुष्पादोऽध्यायः
Mahachatushpada Adhyaya (The four important components of Therapeutics)
11.
तिस्रैषणीयोऽध्यायः
Tistraishaniya Adhyaya (The Three Desires of Life and important triads)
12.
वातकलाकलीयोऽध्यायः
Vatakalakaliya Adhyaya (The merits and demerits of Vata)
13.
स्नेहाध्यायः
Snehadhyaya (Oleation therapies)
14.
स्वेदाध्यायः
Swedadhyaya (Udation Therapies)
15.
उपकल्पनीयोऽध्यायः
Upakalpaniya Adhyaya (Guidelines for Hospital Management and Purification Treatment)
16.
चिकित्साप्राभृतीयोऽध्यायः
Chikitsaprabhritiya Adhyaya ( Assessment and care in Panchakarma therapies)
17.
कियन्तःशिरसीयोऽध्यायः
Kiyanta Shiraseeya Adhyaya (Diseases of three vital organs including Head and other conditions)
18.
त्रिशोथीयोऽध्यायः
Trishothiya Adhyaya (Three Types of Swellings and other conditions)
19.
अष्टोदरीयोऽध्यायः
Ashtodariya Adhyaya (Numerical Classification of Diseases)
20.
महारोगाध्यायः
Maharoga Adhyaya (Dosha specific classification of diseases)
21.
अष्टौनिन्दितीयोऽध्यायः
Ashtauninditiya Adhyaya (Eight Undesirable Physical Constitutions)
22.
लङ्घनबृंहणीयोऽध्यायः
Langhanabrimhaniya Adhyaya (Reduction and nourishing therapies)
23.
सन्तर्पणीयोऽध्यायः
Santarpaniya Adhyaya (Over-nutrition, under-nutrition and its disorders)
24.
विधिशोणितीयोऽध्यायः
Vidhishonitiya Adhyaya (Characteristics of Shonita (Blood), its vitiation and disorders)
25.
यज्जःपुरुषीयोऽध्यायः
Yajjah Purushiya Adhyaya (Origin of Human Beings and the best things for life)
26.
आत्रेयभद्रकाप्यीयोऽध्यायः
Atreyabhadrakapyiya Adhyaya (Pharmacological principles of wholesome and unwholesome diet)
•
अन्नपानविध्यध्यायः
Annapanavidhi Adhyaya ( Classification and Regimen of food and beverages)
28.
विविधाशितपीतीयोऽध्यायः
Vividhashitapitiya Adhyaya (Sequential effects of food and beverages)
29.
दशप्राणायतनीयोऽध्यायः
Dashapranayataneeya Adhyaya (The Ten Seats of Life Forces )
30.
अर्थेदशमहामूलीयोऽध्यायः
Arthedashmahamooliya Adhyaya (The Ten great vessels arising from Heart and aspects of healthy life)
Progress:81.2%
कषायमधुरंटङ्कंवातलंगुरुशीतलम्। कपित्थमामंकण्ठघ्नंविषघ्नंग्राहिवातलम् ॥१३६॥
The pear fruit/tankam (Pyrus communis Linn.) is astringent and sweet in taste increases vata is heavy and cold in potency. The raw wood- apple/ kapittham (Feronia limonia (Linn.) Swingle adversely affects the voice, but neutralizes poison, is an astringent and increases vata.
english translation
kaSAyamadhuraMTaGkaMvAtalaMguruzItalam| kapitthamAmaMkaNThaghnaMviSaghnaMgrAhivAtalam ||136||
hk transliteration by Sanscriptमधुराम्लकषायत्वात्सौगन्ध्याच्चरुचिप्रदम्। परिपक्वं चदोषघ्नंविषघ्नंग्राहिगुर्वपि ॥१३७॥
The ripe fruit of wood- apple being sweet, sour, astringent and fragrant, is relishing, is effective in treating discordance, acts as an antidote to poison, is an astringent and is heavy.
english translation
madhurAmlakaSAyatvAtsaugandhyAccarucipradam| paripakvaM cadoSaghnaMviSaghnaMgrAhigurvapi ||137||
hk transliteration by Sanscriptबिल्वंतुदुर्जरंपक्वंदोषलंपूतिमारुतम्। स्निग्धोष्णतीक्ष्णंतद्बालंदीपनंकफवातजित् ॥१३८॥
The ripe bael fruit/bilvam (Aegle marmelos (L.) Correa ex Roxb.) is difficult of digestion, aggravator of all dosha and foul flatus. The immature beal, fruit is unctuous, hot, acute, digestive stimulant and is effective in treating kapha and vata.
english translation
bilvaMtudurjaraMpakvaMdoSalaMpUtimArutam| snigdhoSNatIkSNaMtadbAlaMdIpanaMkaphavAtajit ||138||
hk transliteration by Sanscriptरक्तपित्तकरंबालमापूर्णंपित्तवर्धनम्। पक्वमाम्रंजयेद्वायुंमांसशुक्रबलप्रदम् ॥१३९॥
While the young fruits of amra/ mango (Mangifera indica Linn.) causes raktapitta and unripe mango increases pitta, the fully ripe mango subdues vata and increases flesh, semen and strength.
english translation
raktapittakaraMbAlamApUrNaMpittavardhanam| pakvamAmraMjayedvAyuMmAMsazukrabalapradam ||139||
hk transliteration by Sanscriptकषायमधुरप्रायंगुरुविष्टम्भिशीतलम्। जाम्बवंकफपित्तघ्नंग्राहिवातकरंपरम् ॥१४०॥
The jambul (Syzygium cuminii Linn.Skeel) fruit is generally astringent and sweet in taste, heavy, delayed in digestion and cold in potency. It is effective in treating kapha and pitta, is an astringent and greatly increases vata.
english translation
kaSAyamadhuraprAyaMguruviSTambhizItalam| jAmbavaMkaphapittaghnaMgrAhivAtakaraMparam ||140||
hk transliteration by SanscriptCharak Samhita
Progress:81.2%
कषायमधुरंटङ्कंवातलंगुरुशीतलम्। कपित्थमामंकण्ठघ्नंविषघ्नंग्राहिवातलम् ॥१३६॥
The pear fruit/tankam (Pyrus communis Linn.) is astringent and sweet in taste increases vata is heavy and cold in potency. The raw wood- apple/ kapittham (Feronia limonia (Linn.) Swingle adversely affects the voice, but neutralizes poison, is an astringent and increases vata.
english translation
kaSAyamadhuraMTaGkaMvAtalaMguruzItalam| kapitthamAmaMkaNThaghnaMviSaghnaMgrAhivAtalam ||136||
hk transliteration by Sanscriptमधुराम्लकषायत्वात्सौगन्ध्याच्चरुचिप्रदम्। परिपक्वं चदोषघ्नंविषघ्नंग्राहिगुर्वपि ॥१३७॥
The ripe fruit of wood- apple being sweet, sour, astringent and fragrant, is relishing, is effective in treating discordance, acts as an antidote to poison, is an astringent and is heavy.
english translation
madhurAmlakaSAyatvAtsaugandhyAccarucipradam| paripakvaM cadoSaghnaMviSaghnaMgrAhigurvapi ||137||
hk transliteration by Sanscriptबिल्वंतुदुर्जरंपक्वंदोषलंपूतिमारुतम्। स्निग्धोष्णतीक्ष्णंतद्बालंदीपनंकफवातजित् ॥१३८॥
The ripe bael fruit/bilvam (Aegle marmelos (L.) Correa ex Roxb.) is difficult of digestion, aggravator of all dosha and foul flatus. The immature beal, fruit is unctuous, hot, acute, digestive stimulant and is effective in treating kapha and vata.
english translation
bilvaMtudurjaraMpakvaMdoSalaMpUtimArutam| snigdhoSNatIkSNaMtadbAlaMdIpanaMkaphavAtajit ||138||
hk transliteration by Sanscriptरक्तपित्तकरंबालमापूर्णंपित्तवर्धनम्। पक्वमाम्रंजयेद्वायुंमांसशुक्रबलप्रदम् ॥१३९॥
While the young fruits of amra/ mango (Mangifera indica Linn.) causes raktapitta and unripe mango increases pitta, the fully ripe mango subdues vata and increases flesh, semen and strength.
english translation
raktapittakaraMbAlamApUrNaMpittavardhanam| pakvamAmraMjayedvAyuMmAMsazukrabalapradam ||139||
hk transliteration by Sanscriptकषायमधुरप्रायंगुरुविष्टम्भिशीतलम्। जाम्बवंकफपित्तघ्नंग्राहिवातकरंपरम् ॥१४०॥
The jambul (Syzygium cuminii Linn.Skeel) fruit is generally astringent and sweet in taste, heavy, delayed in digestion and cold in potency. It is effective in treating kapha and pitta, is an astringent and greatly increases vata.
english translation
kaSAyamadhuraprAyaMguruviSTambhizItalam| jAmbavaMkaphapittaghnaMgrAhivAtakaraMparam ||140||
hk transliteration by Sanscript