Gruels for unction and drying therapy: For the snehana (unctuousness) one should use the gruel prepared using tila (Sesamum indicum Linn.) and lavana (salt). Whereas for rukshana (dryness/un-oiliness) one can prepare the gruel using kusha (Desmostachya bipinnata Staff.), Amalaki (Emblica officinalis Gaertn.) and Shyamaka (Punicum italicum Linn.)
Gruels for respiratory diseases and colic pain: Gruel prepared with Dashamoola (ten root drugs) is beneficial in hikka (hiccough), shwasa (dyspnea), kasa (cough) and is considered as kapha hara (reduces kapha). The one prepared using ghee, oil and madira (alcoholic beverage) alleviates pain in the colon
Gruels for constipation and diarrhoea: For the easy evacuation of stool one can use gruel prepared out of vegetables, meat, tila (Sesamum indicum) and masha (Phaseolus mungo Linn.) Gruel prepared using jambu (Syzygium cumini Skeels), seeds of amra (Mangifera indica Linn.), Amla Dadhitha (Limonia acidissima Linn.) and bilwa (Aegle marmelos Corr.) is grahi (promoting absorption of liquid).
Gruels for catharsis and flatulence: For the bhedana karma (cathartic) gruel prepared using kshara (alkali), chitraka (Plumbago zeylanica Linn.), hingu (Ferula narthex Boiss ) and amlavetasa (Garcinia pedunculata Roxb.) is beneficial. Gruel prepared out of Abhaya (Terminalia chebula Retz.), Pippalimoola (Piper longum Linn.) and Vishwa (Zingiber officinale Rosc.) is vatanulomana (eliminates flatus).
Gruel for adverse effects due to improper administration of ghee and oil: Gruel prepared with buttermilk eradicates untoward effects caused by ghritavyapada (improper administration of ghee). Intake of gruel with buttermilk and pinyaka (oil cake) alleviates untoward effects caused by the improper administration of oil.