पयस्यर्धोदके च्छागे ह्रीवेरोत्पलनागरैः| पेया रक्तातिसारघ्नी पृश्निपर्ण्या च साधिता ||२१||
Gruel used in diarrhoea with blood: Gruel prepared with half part of water, half part of goat milk (chaga dugdha), Hribera (Pavonia odorata Willd.), Utpala (Nymphaea alba L.), Nagara (Zingiber officinale Roscoe) and Prishniparni (Uraria picta (Jacq.) DC.) is beneficial in raktatisaara (blood tinged diarrhea/dysentry).
Whereas in the case of diarrhea associated with Ama, gruel prepared with Ativisha (Aconitum heterophyllum Wall. ex Royle), Amla dadima (Sour pomegranate)/Punica granatum L.) and Nagara (Zingiber officinale Roscoe) is beneficial. In the case of mutrakrichchra (dysuria) one should use the gruel prepared with Shwadamshtra (Tribulus terrestris L.), Kantakari (Solanum virginianum L.), and Phanita (a preparation of sugarcane).
मृद्वीकासारिवालाजपिप्पलीमधुनागरैः| पिपासाघ्नी, विषघ्नी च सोमराजीविपाचिता ||२४||
Gruels for excess thirst and toxicity: Gruel prepared using Mridvika (Vitis vinifera Linn.), Sariva (Hemidesmus indicus R. Br.), Laja (popped sorghum), Pippali (Piper longum), madhu (honey), Nagara (Zingiber officinale Rosc.) relieves thirst. When it is further cooked with Somaraji (Psoralea corylifolia Linn.) it acts as anti-toxic particularly in skin diseases.
Gruels for nourishment/weight gain and weight loss: Gruel prepared with pork flesh juice extract is nourishing. The one which is prepared with fried Gavedhuka (Coix lacryma.) along with honey is an effective medication for weight loss.