उदुम्बरशलाटूनि जम्ब्वाम्रोदुम्बरत्वचः| शङ्खं सर्जरसं लाक्षां कर्दमं च पलांशिकम्||३६||
[Sarvatisara nashaka ghrita (medicated ghee for treatment of all types of diarrhea)] A freshly prepared paste of udumbarashalaatu (unripe fruits of Ficus glomerata Roxb.), bark of jaambu (Syzygium cumini Skeels.), amra (Mangifera indica Linn.) and udumbara (Ficus glomerata Roxb.); sankha (conch shell), sarjarasa (resin of Vateria indica Linn.), laaksha (resinous secretion of Laccifera lacca Kerr.)
and kardama (a type of rice), each one pala (about 50 grams) is to be cooked with one prastha (about 800 ml.) of ghrita, and two prastha of milk. This (thus prepared ghrita) is to be taken in all types of atisara according to bala (strength of the patient as well as disease).
[Sarvatisara nashaka yavagu (medicated gruel for treatment of all types of diarrhea)] A yavagu (gruel) prepared by cooking raktashali (a variety of rice brownish in color) and masura (Lens culinaris Medic.)) in a decoction of kacchura (Mucuna pruriens Baker. ), dhataki (Woodfordia fruticosa Kurz.), bilva (Aegle marmelos Carr.), samanga (Mimosa pudica Linn.) and ashvatthashunga (leaf bud of Ficus religiosa Linn.) is beneficial in atisara.
बालोदुम्बरकट्वङ्गसमङ्गाप्लक्षपल्लवैः | मसूरधातकीपुष्पबलाभिश्च तथा भवेत्||३९||
Similar preparation can be made with unripe fruit of udumbara, leaves of kathvanga (Ailanthus excelsa Roxb.) and samanga as well as plaksha (Ficus lacor Buch.), masura (Lens culinaris Medic.) and dhataki flowers.
[Treatment of all types of diarrhea] Different yavagus can be prepared by combining masura (Lens culinaris Medic.) with the decoctions of sthiradi, baladi and ikshvadi (groups of plants).