Roots of kacchura (Mucuna pruriens Baker.) and rice of shali and other varieties cooked with dadhi (yogurt), takra (churned yogurt), aranala (sour fermented supernatant of cooked rice), ksheera (milk) or ikshurasa (sugarcane juice),
and after being cooled added with sugar and honey, is able to treat all types of atisara. The above-mentioned gruels are promising (anti-diarreal) when added with ghrita, pepper and cumin (Cuminum cyminum Linn.), sweet substances and rock salt.
[Treatment principles] Here the shlokas (verses) remain- (Besides the above some more treatment-principles useful in atisaras are given below as per the factors involved) 1. Vata: snigdha (unctuous) amla (sour) lavana (salty) and madhura (sweet) liquids orally and warm bastis with same substances. 2. Pitta and rakta: cold bitter astringent and sweet substances.
5. Ama: pachana (measures digesting ama) 6. Rakta: picchabasti and raktabasti 7. Atisara may also be in combination of two or more factors. In those conditions treatment is to be planned according to dominance of the doshas (and the factors involved).