The evacuative enema should be prepared from the decoction of Indian groundsel, guduch, castor, embelia, Indian berberry, dita bark, cuscus grass, deodar, neem, purging cassia, chiretta, wild snake-gourd, Patha, kurroa, kidney-leaved ipomea, decaradices, nut grass, zalil, drumstick,
the three myrobalans and mixed with the decoction of emetic nut and cow’s urine along with the paste of liquorice, long pepper, bottle gourd, dillseeds, extract of Indian berberry, white sweet flag, embelia, kurchi seeds, Patha and nut grass, adding rock salt, ghee, honey, and oil.
This enema is administered in helminthiasis, dermatosis, urinary disorders, inguinal swelling, abdominal disease, indigestion and in diseases due to Kapha.
In patients suffering from the above diseases, even if they are in a condition of depletion as a result of un-unctuous medications, this enema removes the morbidity of Vata, promotes the gastric fire, subdues the diseases and increases the patient’s vitality.
पुनर्नवैरण्डवृषाश्मभेदवृश्चीरभूतीकबलापलाशाः | द्विपञ्चमूलं च पलांशिकानि क्षुण्णानि धौतानि फलानि चाष्टौ||६५||
Take four tolas each of hog’s weed, castor, vasaka, Indian rock foil, white hog weed, bishop’s weed, heart-leaved sida, Palas, the two varieties of penta-radices, eight fruits of the emetic nut well crushed and washed, and eight tolas each of the bael,