Charak Samhita

siva.sh/caraka-samhita/sharira-sthana/6/14

आहारपरिणामकरास्त्विमे भावा भवन्ति। तद्यथा- ऊष्मा, वायुः, क्लेदः, स्नेहः, कालः, समयोगश्चेति ॥१४॥

sanskrit

[Factors responsible for transformation of food] Factors responsible for transformation (digestion, assimilation and metabolism) of food are ushma, vayu, kleda, sneha, kala (time required for digestion) and samayoga (appropriate administration).

english translation

AhArapariNAmakarAstvime bhAvA bhavanti। tadyathA- USmA, vAyuH, kledaH, snehaH, kAlaH, samayogazceti ॥14॥

hk transliteration by Sanscript

siva.sh/caraka-samhita/sharira-sthana/6/14

आहारपरिणामकरास्त्विमे भावा भवन्ति। तद्यथा- ऊष्मा, वायुः, क्लेदः, स्नेहः, कालः, समयोगश्चेति ॥१४॥

sanskrit

[Factors responsible for transformation of food] Factors responsible for transformation (digestion, assimilation and metabolism) of food are ushma, vayu, kleda, sneha, kala (time required for digestion) and samayoga (appropriate administration).

english translation

AhArapariNAmakarAstvime bhAvA bhavanti। tadyathA- USmA, vAyuH, kledaH, snehaH, kAlaH, samayogazceti ॥14॥

hk transliteration by Sanscript