1.
ज्वरनिदानम्
Jwara Nidana (Fundamental Principles of Diagnosis and Jwara)
2.
रक्तपित्तनिदानम्
Raktapitta Nidana (Diagnosis and etiopathogenesis of Bleeding Disorders)
3.
गुल्मनिदानम्
Gulma Nidana (Diagnosis and etio-pathogenesis of Abdominal lumps)
•
प्रमेहनिदानम्
Prameha Nidana (Diagnosis and etiopatheogenesis of Obstinate Urinary Disorders including diabetes)
5.
कुष्ठनिदानम्
Kushtha Nidana (Diagnosis and etiopathogenesis of Skin diseases)
6.
शोषनिदानम्
Shosha Nidana (Diagnosis and etiopathogenesis of Progressive wasting disease)
7.
उन्मादनिदानम्
Unmada Nidana (Diagnosis and etiopathogenesis of psychosis disorders)
8.
अपस्मारनिदानम्
Apasmara Nidana (Diagnosis and etiopathogenesis of seizure disorders)
Progress:38.9%
तत्रेमेत्रयोनिदानादिविशेषाःश्लेष्मनिमित्तानांप्रमेहाणामाश्वभिर्निर्वृत्तिकराभवन्ति; तद्यथा- हायनकयवकचीनकोद्दालकनैषधेत्कटमुकुन्दकमहाव्रीहिप्रमोदकसुगन्धकानां नवानामतिवेलमतिप्रमाणेनचोपयोगः, तथासर्पिष्मतांनवहरेणुमाषसूप्यानां, ग्राम्यानूपौदकानांचमांसानां,शाकतिलपललपिष्टान्नपायसकृशराविलेपीक्षुविकाराणां, क्षीरनवमद्यमन्दकदधिद्रवमधुरतरुणप्रायाणांचोपयोगः, मृजाव्यायामवर्जनं, स्वप्नशयनासनप्रसङ्गः, यश्चकश्चिद्विधिरन्योऽपिश्लेष्ममेदोमूत्रसञ्जननः, ससर्वोनिदानविशेषः ||५||
sanskrit
An excessive intake of kapha-vitiating food articles or lifestyle activities contributes to severe manifestations of kaphaja prameha. The following are some of the specific etiological factors for the kaphaja variant of this disease: 1. Frequent and excessive intake of: a. Newly harvested grains like hayanaka, yavaka (a variety of Hordeum vulgare Linn), chinaka, uddalaka,naishadha,itkata, mukundaka, mahavrihi, promodaka, and sugandhaka; b. Newly harvested pulses like harenu (Pisum sativum Linn.) and masha (Phaseolus radiates Linn.), consumed with ghee; c. The meat of domesticated, marshy and aquatic animals; d. Vegetables, tila (Sesamum indicum Linn.) oil, cakes of tila, pastries, payasa (milk-based pudding), krisara (gruel prepared of tila, rice, and black gram), vilepi (a type of thick gruel), and sugarcane-based food preparations; e. Milk, new wine, immature curd (curd which is mostly liquid and sweet); f. Various dietary regimen that produces excess kapha, fat, and urine;
english translation
tatremetrayonidAnAdivizeSAHzleSmanimittAnAMpramehANAmAzvabhirnirvRttikarAbhavanti; tadyathA- hAyanakayavakacInakoddAlakanaiSadhetkaTamukundakamahAvrIhipramodakasugandhakAnAM navAnAmativelamatipramANenacopayogaH, tathAsarpiSmatAMnavahareNumASasUpyAnAM, grAmyAnUpaudakAnAMcamAMsAnAM,zAkatilapalalapiSTAnnapAyasakRzarAvilepIkSuvikArANAM, kSIranavamadyamandakadadhidravamadhurataruNaprAyANAMcopayogaH, mRjAvyAyAmavarjanaM, svapnazayanAsanaprasaGgaH, yazcakazcidvidhiranyo'pizleSmamedomUtrasaJjananaH, sasarvonidAnavizeSaH ||5||
hk transliteration
Charak Samhita
Progress:38.9%
तत्रेमेत्रयोनिदानादिविशेषाःश्लेष्मनिमित्तानांप्रमेहाणामाश्वभिर्निर्वृत्तिकराभवन्ति; तद्यथा- हायनकयवकचीनकोद्दालकनैषधेत्कटमुकुन्दकमहाव्रीहिप्रमोदकसुगन्धकानां नवानामतिवेलमतिप्रमाणेनचोपयोगः, तथासर्पिष्मतांनवहरेणुमाषसूप्यानां, ग्राम्यानूपौदकानांचमांसानां,शाकतिलपललपिष्टान्नपायसकृशराविलेपीक्षुविकाराणां, क्षीरनवमद्यमन्दकदधिद्रवमधुरतरुणप्रायाणांचोपयोगः, मृजाव्यायामवर्जनं, स्वप्नशयनासनप्रसङ्गः, यश्चकश्चिद्विधिरन्योऽपिश्लेष्ममेदोमूत्रसञ्जननः, ससर्वोनिदानविशेषः ||५||
sanskrit
An excessive intake of kapha-vitiating food articles or lifestyle activities contributes to severe manifestations of kaphaja prameha. The following are some of the specific etiological factors for the kaphaja variant of this disease: 1. Frequent and excessive intake of: a. Newly harvested grains like hayanaka, yavaka (a variety of Hordeum vulgare Linn), chinaka, uddalaka,naishadha,itkata, mukundaka, mahavrihi, promodaka, and sugandhaka; b. Newly harvested pulses like harenu (Pisum sativum Linn.) and masha (Phaseolus radiates Linn.), consumed with ghee; c. The meat of domesticated, marshy and aquatic animals; d. Vegetables, tila (Sesamum indicum Linn.) oil, cakes of tila, pastries, payasa (milk-based pudding), krisara (gruel prepared of tila, rice, and black gram), vilepi (a type of thick gruel), and sugarcane-based food preparations; e. Milk, new wine, immature curd (curd which is mostly liquid and sweet); f. Various dietary regimen that produces excess kapha, fat, and urine;
english translation
tatremetrayonidAnAdivizeSAHzleSmanimittAnAMpramehANAmAzvabhirnirvRttikarAbhavanti; tadyathA- hAyanakayavakacInakoddAlakanaiSadhetkaTamukundakamahAvrIhipramodakasugandhakAnAM navAnAmativelamatipramANenacopayogaH, tathAsarpiSmatAMnavahareNumASasUpyAnAM, grAmyAnUpaudakAnAMcamAMsAnAM,zAkatilapalalapiSTAnnapAyasakRzarAvilepIkSuvikArANAM, kSIranavamadyamandakadadhidravamadhurataruNaprAyANAMcopayogaH, mRjAvyAyAmavarjanaM, svapnazayanAsanaprasaGgaH, yazcakazcidvidhiranyo'pizleSmamedomUtrasaJjananaH, sasarvonidAnavizeSaH ||5||
hk transliteration