1.
मदनकल्पः
Madanakalpa Adhyaya (Pharmaceutical preparations of Madanaphala)
2.
जीमूतककल्पः
Jimutaka Kalpa Adhyaya (Pharmaceutical preparations of Jimutaka)
3.
इक्ष्वाकुकल्पः
Ikshvaku Kalpa Adhyaya (Pharmaceutical preparations of Ikshvaku)
4.
धामार्गवकल्पः
Dhamargava Kalpa Adhyaya [Pharmaceutical preparations of Dhamargava]
5.
वत्सककल्पः
Vatsaka Kalpa Adhyaya (Pharmaceutical preparations of Vatsaka)
6.
कृतवेधनकल्पः
Kritavedhana Kalpa Adhyaya (Pharmaceutical preparations of Kritavedhana)
7.
श्यामात्रिवृत्कल्पः
Shyamatrivrita Kalpa Adhyaya (Pharmaceutical preparations of Shyama Trivrita)
8.
चतुरङ्गुलकल्पः
Chaturangula Kalpa Adhyaya (Pharmaceutical preparations of Chaturangula)
9.
तिल्वककल्पः
Tilvaka Kalpa Adhyaya (Pharmaceutical preparations of Tilvaka)
10.
सुधाकल्पः
Sudha Kalpa Adhyaya (Pharmaceutical preparations of Sudha)
11.
सप्तलाशङ्खिनीकल्पः
Saptalashankhini Kalpa Adhyaya (Pharmaceutical preparations of Saptala and Shankhini)
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दन्तीद्रवन्तीकल्पः
Dantidravanti Kalpa Adhyaya (Pharmaceutical preparations of Danti and Dravanti)
Progress:98.4%
जलस्नेहौषधानां तु प्रमाणं यत्र नेरितम् | तत्र स्यादौषधात् स्नेहः स्नेहात्तोयं चतुर्गुणम्||१०१||
Where the proportion of jala (water), sneha (fatty media) and aushada (drugs & paste) are not mentioned then four times of sneha to that of aushada (kalkadravya) & four times of jala to sneha are used.
english translation
jalasnehauSadhAnAM tu pramANaM yatra neritam | tatra syAdauSadhAt snehaH snehAttoyaM caturguNam||101||
hk transliteration by Sanscriptस्नेहपाकस्त्रिधा ज्ञेयो मृदुर्मध्यः खरस्तथा| तुल्ये कल्केन निर्यासे भेषजानां मृदुः स्मृतः||१०२||
[Three types of snehapaka (characteristics of prepared unctuous formulation)] The sneha paka (characteristic of prepared unctuous formulation) is categorized into three the mridupaka (soft/thin), madhyama paka (medium consistency) & khara paka (dense/thick consistency).
english translation
snehapAkastridhA jJeyo mRdurmadhyaH kharastathA| tulye kalkena niryAse bheSajAnAM mRduH smRtaH||102||
hk transliteration by Sanscriptसंयाव इव निर्यासे मध्यो दर्वीं विमुञ्चति| शीर्यमाणे तु निर्यासे वर्तमाने खरस्तथा||१०३||
If the kalka turns to niryasa (gum like) is called as mridupaka, becomes round soft mass then it is madhyama paka and paste disintegrates during wicking is known as kharapaka.
english translation
saMyAva iva niryAse madhyo darvIM vimuJcati| zIryamANe tu niryAse vartamAne kharastathA||103||
hk transliteration by Sanscriptखरोऽभ्यङ्गे स्मृतः पाको, मृदुर्नस्तःक्रियासु च| मध्यपाकं तु पानार्थे बस्तौ च विनियोजयेत्||१०४||
[Their indications] Kharapaka sneha (dense) is mostly used for the abhyanga (unction), the mridupaka sneha (soft/thin) is ideal for administration through the nasal route (nasya), madhyama paka sneha (medium) is preferred both oral administration (pana) as well as for enema (basti).
english translation
kharo'bhyaGge smRtaH pAko, mRdurnastaHkriyAsu ca| madhyapAkaM tu pAnArthe bastau ca viniyojayet||104||
hk transliteration by Sanscriptमानं च द्विविधं प्राहुः कालिङ्गं मागधं तथा| कालिङ्गान्मागधं श्रेष्ठमेवं मानविदो विदुः||१०५||
[Two types of measurements] There are two categories of measurements 1. kalinga 2. magadha. Out of these, magadha is considered as best by the experts.
english translation
mAnaM ca dvividhaM prAhuH kAliGgaM mAgadhaM tathA| kAliGgAnmAgadhaM zreSThamevaM mAnavido viduH||105||
hk transliteration by SanscriptCharak Samhita
Progress:98.4%
जलस्नेहौषधानां तु प्रमाणं यत्र नेरितम् | तत्र स्यादौषधात् स्नेहः स्नेहात्तोयं चतुर्गुणम्||१०१||
Where the proportion of jala (water), sneha (fatty media) and aushada (drugs & paste) are not mentioned then four times of sneha to that of aushada (kalkadravya) & four times of jala to sneha are used.
english translation
jalasnehauSadhAnAM tu pramANaM yatra neritam | tatra syAdauSadhAt snehaH snehAttoyaM caturguNam||101||
hk transliteration by Sanscriptस्नेहपाकस्त्रिधा ज्ञेयो मृदुर्मध्यः खरस्तथा| तुल्ये कल्केन निर्यासे भेषजानां मृदुः स्मृतः||१०२||
[Three types of snehapaka (characteristics of prepared unctuous formulation)] The sneha paka (characteristic of prepared unctuous formulation) is categorized into three the mridupaka (soft/thin), madhyama paka (medium consistency) & khara paka (dense/thick consistency).
english translation
snehapAkastridhA jJeyo mRdurmadhyaH kharastathA| tulye kalkena niryAse bheSajAnAM mRduH smRtaH||102||
hk transliteration by Sanscriptसंयाव इव निर्यासे मध्यो दर्वीं विमुञ्चति| शीर्यमाणे तु निर्यासे वर्तमाने खरस्तथा||१०३||
If the kalka turns to niryasa (gum like) is called as mridupaka, becomes round soft mass then it is madhyama paka and paste disintegrates during wicking is known as kharapaka.
english translation
saMyAva iva niryAse madhyo darvIM vimuJcati| zIryamANe tu niryAse vartamAne kharastathA||103||
hk transliteration by Sanscriptखरोऽभ्यङ्गे स्मृतः पाको, मृदुर्नस्तःक्रियासु च| मध्यपाकं तु पानार्थे बस्तौ च विनियोजयेत्||१०४||
[Their indications] Kharapaka sneha (dense) is mostly used for the abhyanga (unction), the mridupaka sneha (soft/thin) is ideal for administration through the nasal route (nasya), madhyama paka sneha (medium) is preferred both oral administration (pana) as well as for enema (basti).
english translation
kharo'bhyaGge smRtaH pAko, mRdurnastaHkriyAsu ca| madhyapAkaM tu pAnArthe bastau ca viniyojayet||104||
hk transliteration by Sanscriptमानं च द्विविधं प्राहुः कालिङ्गं मागधं तथा| कालिङ्गान्मागधं श्रेष्ठमेवं मानविदो विदुः||१०५||
[Two types of measurements] There are two categories of measurements 1. kalinga 2. magadha. Out of these, magadha is considered as best by the experts.
english translation
mAnaM ca dvividhaM prAhuH kAliGgaM mAgadhaM tathA| kAliGgAnmAgadhaM zreSThamevaM mAnavido viduH||105||
hk transliteration by Sanscript