Charak Samhita

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पाठा बिल्वं यमानी च पातव्यं तक्रसंयुतम्| दुरालभा शृङ्गवेरं पाठा च सुरया सह ||१२६||

sanskrit

*Potion made up of patha (Cyclea peltata), bilva (Agele Marmelos), and yavani (Carum copticum) mixed with buttermilk. *Duralabha (Fagonia cretica), sringavera (Zingiber officinale), and patha (Cyclea peltata) taken along with sura (wine).

english translation

pAThA bilvaM yamAnI ca pAtavyaM takrasaMyutam| durAlabhA zRGgaveraM pAThA ca surayA saha ||126||

hk transliteration by Sanscript

जम्ब्वाम्रमध्यं बिल्वं च सकपित्थं सनागरम्| पेयामण्डेन पातव्यमतीसारनिवृत्तये ||१२७||

sanskrit

*Pulp of the seeds of jambu (Syzygium cumini) and amra (Mangifera Indica), bilva (Aegle marmelos), kapittha (limonia acidissima) and nagara (zingiber officinale) mixed with manda of peya (i.e. cream of a thin gruel)

english translation

jambvAmramadhyaM bilvaM ca sakapitthaM sanAgaram| peyAmaNDena pAtavyamatIsAranivRttaye ||127||

hk transliteration by Sanscript

एतानेव च योगांस्त्रीन् पाठादीन् कारयेत् खडान्| ससूप्यधान्यान्सस्नेहान् [२] साम्लान्सङ्ग्रहणान् परम् ||१२८||

sanskrit

The last two recipes could also be prepared in the form of khada (a type of sour drink) by adding fats, sour ingredients, and pulses. These are also very effective recipes to cure diarrhea. Some of the recipes for preparing khada include:

english translation

etAneva ca yogAMstrIn pAThAdIn kArayet khaDAn| sasUpyadhAnyAnsasnehAn [2] sAmlAnsaGgrahaNAn param ||128||

hk transliteration by Sanscript

वेतसार्जुनजम्बूनां मृणालीकृष्णगन्धयोः| श्रीपर्ण्या मदयन्त्याश्च यूथिकायाश्च पल्लवान् ||१२९||

sanskrit

Mixing the leaves of vetasa (Garcinia pedunculata), arjuna (Terminalia arjuna), jambu (Syzygium cumini), mrinali, krishnagandha, sriparni (Gmelina arborea), madayanti (Lawsonia inermis), and yuthika (Jasminum auriculatum)

english translation

vetasArjunajambUnAM mRNAlIkRSNagandhayoH| zrIparNyA madayantyAzca yUthikAyAzca pallavAn ||129||

hk transliteration by Sanscript

मातुलुङ्गस्य धातक्या दाडिमस्य च कारयेत्| स्नेहाम्ललवणोपेतान् खडान् साङ्ग्राहिकान् परम् ||१३०||

sanskrit

mixed with matulunga (Citrus medica), dhataki (Woodfordia fruticosa), dadima (Punica granatum), fats, sour ingredients, and salt.

english translation

mAtuluGgasya dhAtakyA dADimasya ca kArayet| snehAmlalavaNopetAn khaDAn sAGgrAhikAn param ||130||

hk transliteration by Sanscript