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कल्कीकृतैर्घृतं सिद्धं सक्षीरं वातगुल्मनुतिति त्र्यूषणादिघृतम् । एत एव च कल्काः स्युः कषायः पाञ्चमूलिकः ॥६६॥
by adding milk is known as tryushanadighritam. It is curative of vata gulma; thus described trayushanadighritam [Parama trayushanadighritam] Above mentioned paste if prepared with decoction of brihat panchamula or dashamula is known as parama tryushanadighritama.
english translation
द्विपञ्चमूलिको वाऽपि तद्घृतं गुल्मनुत् परमिति त्र्यूषणादिघृतमपरम् (षट्पलं वा पिबेत् सर्पिर्यदुक्तं राजयक्ष्मणि) ॥६७॥
It is very much effective in curing gulma; thus described parama tryushanadighritama (shatpalam ghrita described for the treatment of rajayakshma may also be used orally)
english translation
प्रसन्नया वा क्षीरार्थं सुरया दाडिमेन वा। दध्नः सरेण वा कार्यं घृतं मारुतगुल्मनुत् ॥६८॥
In place of milk in above preparation of tryushanadighritam, ghrita can also be prepared with prasanna wine, sura wine, pomegranate juice or cream of yogurt (curd). It also cures vata gulma
english translation
हिङ्गुसौवर्चलाजाजीबिडदाडिमदीप्यकैः। पुष्करव्योषधन्याकवेतसक्षारचित्रकैः ॥६९॥
[Hingusauvarchaladya ghrita] A ghrita prepared with paste of asafoetida, rock salt, cumin, Vit-salt, pomegranate, ajwan, pushkaramula, trikatu, coriander, vetas, yavakshara, chitraka,
english translation
शटीवचाजगन्धैलासुरसैश्च विपाचितम्। शूलानाहहरं सर्पिर्दध्ना चानिलगुल्मिनाम् ॥७०॥
shati, vacha, ajagandha, cardamom and holy basil by adding curd/yogurt is known as hingusauvarchaladyam ghritam. It cures vata gulma, acute pain and distension of abdomen due to retention of gases (anaha). Thus hiṅgusauvarchaladyam ghritam is described
english translation