Charak Samhita
तैलार्धकुडवं चैव त्रिवृतायाश्चतुष्पलम्। चूर्णितं पलमेकं तु पिप्पलीविश्वभेषजम् ॥१५६॥
80 ml of sesame oil, 160 gm of trivrita powder and 40 gm each of long pepper and dry ginger and by heating made into constituency of the jam.
english translation
tailArdhakuDavaM caiva trivRtAyAzcatuSpalam। cUrNitaM palamekaM tu pippalIvizvabheSajam ॥156॥
hk transliteration by Sanscript