Charak Samhita
द्राक्षां मधूकं खर्जूरं विदारीं सशतावरीम्। परूषकाणि त्रिफलां साधयेत्पलसम्मितम् ॥१२३॥
॥ Drakshadi ghritam॥ Take 40 gm each of raisin, madhuka (mahva), date, vidari, shatavari, parushaka and triphala and add to it 2560 ml of water and boil till reduced to one-fourth.
english translation
drAkSAM madhUkaM kharjUraM vidArIM sazatAvarIm। parUSakANi triphalAM sAdhayetpalasammitam ॥123॥
hk transliteration by Sanscript