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द्वे पले च मसूराणां साध्यमष्टगुणेऽम्भसि। शृताच्छेषं घृतसमं सर्पिषश्च चतुष्पलम् ॥११६॥
80 gm of lentil (masura) and add to it 8 times water; boil on low fire till it reduces to 160 ml. Add to it equal quantity of ghee i.e. 160 ml and administer it to the patient orally.
english translation
पिबेत् सम्मूर्च्छितं तेन गुल्मः शाम्यति पैत्तिकः। ज्वरस्तृष्णा च शूलं च भ्रमो मूर्च्छाऽरुचिस्तथा ॥११७॥
It alleviates pitta gulma, fever, thirst, abdominal pain, giddiness, fainting and anorexia. Thus rohinyadi ghrita is described
english translation
जले दशगुणे साध्यं त्रायमाणाचतुष्पलम्। पञ्चभागस्थितं पूतं कल्कैः संयोज्य कार्षिकैः ॥११८॥
[Trayamaṇadi ghritam] Make decoction by adding 10 times of water to 160 gm of trayamana and reducing it to one fifth.
english translation
रोहिणी कटुका मुस्ता त्रायमाणा दुरालभा। कल्कैस्तामलकीवीराजीवन्तीचन्दनोत्पलैः ॥११९॥
To this decoction add 10 gm paste of katuka, mustaka, trayamana and duralabha; 10 gm paste of tamalaki, veera, jivanti, chandana and lotus;
english translation
रसस्यामलकानां च क्षीरस्य च घृतस्य च। पलानि पृथगष्टाष्टौ दत्त्वा सम्यग्विपाचयेत् ॥१२०॥
add to it 320 ml juice of amalaki, milk and ghee. From all these, prepare ghrita as per method of sneha pāka.
english translation