शतावरीदाडिमतिन्तिडीकं काकोलिमेदे मधुकं विदारीम्। पिष्ट्वा च मूलं फलपूरकस्य घृतं पचेत् क्षीरचतुर्गुणं ज्ञः ॥९५॥
[Shatavaryadi ghee] Ghee should be cooked with shatavari, dadima, tintidika, kakoli, meda, madhuka and vidari along with the paste of the root of bijapura adding four times milk. This ghrita alleviates cough, fever, hardness of bowels, constipation, pain and hemorrhagic disorder.
english translation
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