Charak Samhita

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पलाशवृन्तस्वरसेन सिद्धं तस्यैव कल्केन मधुद्रवेण| लिह्याद्घृतं वत्सककल्कसिद्धं तद्वत् समङ्गोत्पललोध्रसिद्धम् ||८९||

sanskrit

Ghrita cooked with: 1. the juice of the stamens of the palasha (flowers) along with the paste of the same liquefied with honey, 2. the paste of kutaja, 3. samanga (lajjalu), utpala and lodhra,

english translation

palAzavRntasvarasena siddhaM tasyaiva kalkena madhudraveNa| lihyAdghRtaM vatsakakalkasiddhaM tadvat samaGgotpalalodhrasiddham ||89||

hk transliteration