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Charak Samhita

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शर्कराक्षीरकाकोलीकाकनासाभिरेव च । पिष्टैश्चतुर्गुणक्षीरे सिद्धं पेयं यथाबलम् ॥५१॥

sharkara, ksheerakakoli and kakanasa should be mixed. This should be cooked tactfully along with the mixing of four times (four adhaka) milk.

english translation